Making Savoury Profiteroles
Savory profiteroles are a delightful twist on the classic French pastry typically filled with sweet cream. In this version, the choux pastry is filled with […]
Recipe
Making Profiteroles
Profiteroles, also known as cream puffs, are delicate pastries made from choux dough, filled with a sweet cream or custard, and often topped with a […]
Shirataki Noodles
Shirataki noodles (白滝, usually written with the hiragana しらたき) are traditional Japanese noodles which have extremely valuable health benefits. They are prepared from konjac flour which […]
Lovely Doughnuts!
Basic doughnut recipe. [Please note we are an affiliate marketing partner and will make a sales commission if you purchase any items through our affiliate […]
Making a Sourdough Bloomer
A sourdough bloomer is a classic loaf known for its crisp crust, airy crumb, and subtle tang from natural fermentation. This recipe produces a 400g […]
How to Make a Tempura
The word tempura comes from a Portuguese term for embers but the style of cooking is very much Japanese who took the idea of this […]
Bao Buns (Gua Bao)
Bao buns or preferably Gua bao is a pork belly bun which is highly popular in China, Malaysia, Taiwan and Japan. It is generally popular […]
Grilled Seam Bream
Grilled sea bream is a delicious and tender fish that is perfect for grilling. Ingredients: 4 whole sea bream fish (about 400-500 grams or 0.9-1.1 […]
Chinese-style roast pork and chicken with bean sprouts
Chinese-style roast pork and chicken with bean sprouts that serves two people: Ingredients For the Chinese-style Roast Pork 1/2 pound boneless pork shoulder or pork […]
Pistachio Frangipane Tart with White Chocolate Creme Anglaise
The pistachio frangipane tart is one of a number of different types in this field. The white chocolate crème anglaise adds much needed liquid to […]
Gai Med Mamuang Himmaphan (Thai Cashew Chicken)
Serves 2 Ingredients For the Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon hoisin sauce 1 tablespoon water […]
Tofu Mac’N’Cheese – The Vegan Version
A really easy vegan dish to make and an alternative to the omnivore’s classic mac’n’cheese. This relies on tofu and the flavour comes via the […]
Chicken and Mushroom Pie with Puff Pastry
This Chicken and Mushroom Pie with Puff Pastry is a comforting, hearty dish that’s perfect for a cozy dinner. The creamy filling made with tender […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
Tortelli with Pumpkin and Parmesan Filling
Tortelli is a type of Italian pasta that is traditionally stuffed with a variety of fillings, including cheese, vegetables, and meats. The filling is also […]
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Making Genfo – The Traditional Ethiopian Porridge
Genfo is a hearty and nutritious porridge that holds a significant place in Ethiopian cuisine. Often enjoyed as a breakfast dish, it is made from […]
How to Make Chocolate and Cranberry Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour […]
Preparing Beef Nihari
Beef Nihari is a traditional Pakistani dish that originated in the Mughal era. It’s a rich and hearty stew made with slow-cooked beef, aromatic spices, […]
Sakoo Ton Peak Phatthalung
“Sakoo Ton Peak Phatthalung” is a traditional Thai dish that originates from Phatthalung province in southern Thailand. It features sago pearls (sakoo) cooked with minced […]