Preparing Chocolate Bread and Butter Pudding
Chocolate bread and butter pudding is a rich and decadent dessert that’s perfect for a special occasion or a cozy evening at home. This pudding […]
Recipe
How to Make Chilaquiles with Fried Eggs
A recipe for chilaquiles and fried eggs with spicy chicken topped with lime slices that serves 6 people Ingredients: For the chilaquiles: 12-18 corn tortillas, […]
How to make a Pappardelle Cacciatore
Pappardelle Cacciatore is a hearty Italian pasta dish that combines slow-roasted duck, earthy porcini mushrooms, and salty Parma ham in a creamy white wine gravy […]
Crab Linguine
Crab linguine with blue crab meat, garlic, chili, cherry tomatoes, in white wine butter sauce, finished with fresh herbs is a delicious and elegant dish […]
Chicken and Grilled Carnitas Quesadillas
Chicken and Grilled Carnitas Quesadillas with Monterey Jack cheese, served with sour cream and guacamole on the side. This recipe serves two people and features […]
How to Make Turron
Here’s a recipe for Turron using marcona almonds and ripe bananas (yes Bananas!): Ingredients: 6 ripe bananas, sliced lengthwise 1/2 cup Marcona almonds, chopped 1/4 […]
Ancient Grains Make Their Comeback – Look at Einkorn Flour!
Einkorn flour is a type of ancient wheat that has been grown for thousands of years. It is one of the earliest forms of cultivated […]
A Chocolate and Caramel Sponge Cake
Here’s a recipe for a four-layer chocolate and caramel sponge cake filled with rich chocolate buttercream and smooth caramel sauce, covered in toffee buttercream, and […]
Poppy Seed and Brown Linseed Topped White Mini Rolls
Here’s a recipe for 16 white rolls sprinkled with poppy seeds and brown linseeds: Ingredients: 500g strong white flour 2 tsp instant yeast 1 tsp […]
How to Make Wholemeal Mini Rolls
Wholemeal mini rolls are essential fare for street parties. Just the sort of bread for lots of different fillings. Hope you enjoy them. Number: 16 […]
Broccoli, Spinach and Ricotta Quiche
Here is a rather superb recipe for broccoli, spinach, and ricotta quiche. Vibrant broccoli and spinach with extra mature Cheddar and creamy ricotta, all held […]
How to Make a Quiche Lorraine
A Quiche Lorraine is probably what will be the most popular picnic tart for the King’s Coronation in May. We’ve added extra mature Cheddar cheese […]
Cheddar Cheese Scones with a Walnut and Stilton Crust Topping
Cheddar cheese scones with a walnut and Stilton topping are a savory and indulgent treat that make a perfect addition to a brunch spread or […]
How to make Croissants.
Croissants are a classic French pastry that are perfect for breakfast, brunch, or a special occasion like Mother’s Day. They may seem daunting to make […]
How to make Strata – the Breakfast Casserole.
A strata is a savory breakfast casserole that’s perfect for brunch. It’s made with bread, eggs, cheese, and other ingredients, and it’s easy to customize […]
How to Make Shrimp Tacos
Shrimps and tacos are not why immediately thought when I put this particular recipe together. It’s been done before but shrimp tacos are a thing […]
Preparing Chalupas
Chalupas are a popular Mexican dish that has become a staple in many parts of the world. These delicious treats are essentially fried tortillas that […]
How to Make Mole Negro
Mole negro is a rich, dark sauce that is a staple of Mexican cuisine. It is a complex sauce that is made with over 20 […]
How to make Mole Poblano
Mole poblano is a rich and complex sauce that is an integral part of Mexican cuisine. It is a thick, dark, reddish-brown sauce that is […]
How To Make Traditional Guacamole
The great Mexican sauce is guacamole. It has greater versatility than you might care to image. I tried it on sour dough because it makes […]