How to Prepare a Pulled-Pork Goulash
A Hungarian-style pulled pork goulash is delicious. Serves four: Ready in about 3 hours and 10 minutes Ingredients: One large pork tenderloin fillets, visible fat […]
Recipe
How to Prepare a Classic British Fish Pie
The classic fish pie is a speciality of many chefs but this one is ideal for any day of the week especially Friday. It uses […]
How to Prepare Classic Tomato Soup
Tomato soup is a classic for any time of the year. It’s easy and delicious with great chunks of crusty bread used to soak up […]
How To Make A Pesto
Pesto is one of the many delights of Italian cooking and also a way to remind you of summer. It is the fact that the […]
A Recipe For Braised Cabbage, Smoked Bacon and Peas
The humble cabbage is not as tedious or boring as we make out. It is one of the best and most delicious vegetables and it […]
Potato and Egg Salad
A great potato and egg salad depends on one good action. Always season the potatoes whilst they are still hot with all the spices and […]
Pear and Almond Tart
Pear and Almond Tart Serves 8; Preparation time: 20 minutes; Cooking time: 50 minutes Ingredients: 450g/14 1/2 oz chilled ready-made or homemade sweet short crust […]
Apple Fritters
These apple fritters are perfect for the fall. Warm, crisp with a delicious sugary, crispy and light batter that complements tart Granny Smith apples. Either […]
How to Prepare a Steak and Ale pie
The classic steak and ale pie is one of those great examples of hearty British cooking. It is about prime pieces of steak soaking in […]
How to Make a Crème Anglaise
The crème anglaise is a thin light custard sauce which is ideal for all types of dessert and pastries. It is not as thick as […]
How to Prepare Sauce Espagnole
The sauce Espagnole is one of the classic mother sauces that Escoffier was so keen on. It is a brown sauce prepared from brown stock, […]
How to make a Marinara Sauce
The marinara sauce is a great Italian sauce tossed into any pasta. Utterly delicious for everyone. [Please note we are an affiliate marketing partner and […]
Preparing Fettucine Alfredo
The traditional fettuccine Alfredo only uses butter and parmesan. It doesn’t get much simpler than that, does it? However, using cream not only creates a […]
Pappardelle with Wild Boar Sausage Meat And Chestnut Ragu
Sausage meat and chestnuts go great together. Chestnuts work anyway with all sorts of meat including rabbit and venison but when turned into a ragu, […]
How to Prepare Pollo Gorgonzola
Pollo Gorgonzola is a fine Italian dish of chicken breast filled with Gorgonzola cheese, walnuts and spinach and then roasted in the oven and finished […]
How to Prepare Bammies
One of the great Jamaican side dishes are Bammies which are a patty mix of sweet cassava, and coconut milk. It works so well with […]
Jamaican Jerk Chicken
Ingredients: 4 large chicken breasts or chicken legs with skin on. The legs are cut into drumsticks with thighs scored. The breasts are cut likewise. […]
Making A Seeded Rustic Bloomer
A rustic bloomer with a crunchy seed topping and a soft, airy crumb is a wonderful addition to any bread lover’s repertoire. This recipe creates […]
How to Make Simple French Macarons
Macarons might seem extremely challenging because of their trickiness in achieving a certain defined texture. They are certainly not! This is a simple recipe from […]
How To Prepare Risotto Vegetaria
Here is a delightful Vegetable Risotto (or Risotto Vegetaria) with Aubergines, Peppers, Broccoli, Courgettes, Asparagus, finished with a touch of Mascarpone and Parmesan flakes for […]