How to Prepare a Chicken Souvlaki
Chicken souvlaki is a classic of the Greek taverna. It pairs well with a side of Greek salad or roasted vegetables. Ingredients: 4 boneless, skinless […]
Recipe
How to prepare a Classic Greek Moussaka
The classic moussaka from Greece. Serves 4. Ingredients: 2 medium-sized eggplants Salt Olive oil (for brushing and frying) 500 grams (1.1 lbs) ground beef or […]
How to prepare a Beef Stifado
The classic beef stifado which is often served in a paper papillote or cover. Serves 4 Ingredients: 800 grams (1.7 lbs) beef stew meat, cut […]
How to prepare a Dakos salad
Dakos salad, also known as “Koukouvagia” or “Cretan barley rusk salad,” is a traditional Greek dish that features the flavors of ripe tomatoes, barley rusk, […]
Preparing a Santorini Salad
Santorini salad, inspired by the flavors of the beautiful Greek island, is a variation of the traditional Greek salad that incorporates its own unique ingredients. […]
Give Me a Greek Salad
The famous Greek salad is just what the Med Sea is all about – heat and a fine table over that wonderful civilizing body of […]
How To Make Tzatziki
Tzatziki is a fine Greek sauce made from yogurt, cucumber and usually dill and mint. What a sauce it is too? It is simple to […]
Baked Beans New England Style
A recipe for New England-style baked beans that serves two people: Ingredients 1 cup dried navy beans or great northern beans (or one 15 oz […]
How to Make Classic English Scones with Buttermilk and Clotted Cream
Butter scones are a classic tea-time treat that are perfect for enjoying with a cup of tea or coffee. We often have these on Mother’s […]
Polenta Rosti
To make a polenta rosti, you will need the following ingredients: 1 cup of instant polenta 4 cups of water or vegetable broth Salt and […]
Making Matoke
Matoke, also known as Matooke or East African Highland bananas, is a staple food in many East African countries, including Uganda, Rwanda, Tanzania, and parts […]
How to make a Pork and Cranberry Pate
Pork and cranberry pate is straightforward to make and marries well with a sweet chutney or jam. I would suggest fig balsamic chutney. I’m giving […]
How to make the Classic Brussels Pâté
Brussels liver pâté, a delectable culinary creation, has a rich history that traces its origins back to the heart of Belgium. This savory spread, with […]
How to make a Tangy Rhubarb Chutney
Rhubarb chutney is really worth making now as the stems are now well in season. Excellent fare to have with a simple Brussels pâté or a […]
How to make a Fig Balsamic Chutney
A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a […]
South Africa’s Great Food Secret – Kota
In South Africa, a “kota” is a popular fast food dish that originated in the townships and has gained widespread popularity across the country. It […]
How to make a half-decent Potato Gratin
Ah, the timeless indulgence of a potato gratin, a dish that embodies comfort, decadence, and culinary mastery. Here’s a classic, creamy, and cheesy Potato Gratin […]
Onion and Bhaji Scotch Egg
To make a scotch egg with a free range egg encased with pork, onion, and bhaji seasoning coated in breadcrumbs is straightforward. What could be […]
Cauliflower Cheese Gnocchi Bake
This cauliflower cheese gnocchi bake is a comforting and flavorful dish that serves approximately 4 people. You can of course make your own gnocchi and […]
How to make a Squash & Spinach Gnocchi
A nice simple gnocchi recipe. We have the standard version available but this is one that uses the starchy water from cooking the gnocchi to […]