Roasted Pumpkin Salad with Spinach, Feta Cheese, and Pine Nuts
This delightful roasted pumpkin salad combines the earthy sweetness of roasted pumpkin with the freshness of spinach leaves, the creamy tang of feta cheese, and […]
Recipe
Preparing Kale Risotto
Risottos can also be vegan and this particular version which was served at our local restaurant is no exception. This kale risotto with mushrooms is […]
How to make a Classic Ardennes Pâté
A simple recipe for Ardennes pate. Belgium, a country celebrated for its culinary traditions, boasts a diverse range of regional specialties. Two iconic dishes that […]
A Paella of Chicken, Prawns, Chorizo and Vegetables
The classic Spanish dish of paella is extraordinary. Serving: 4 people Preparation time: 20 minutes Cooking time: 40 minutes Ingredients: 2 cups paella rice (Bomba […]
Making Spicy and Smoky Sauced Chicken Fajitas with Red and Green Peppers
I love this recipe for chicken fajitas because it has such a smoky piquant sauce to go with it. This is the taste of Mexico […]
Peking Hot and Sour Soup
Peking Sweet and Sour Soup, also known as “Peking Hot and Sour Soup,” is a popular Chinese dish that combines tangy and spicy flavors with […]
Preparing Roasted Duck Noodle Soup
Roasted duck noodle soup is a flavorsome and comforting dish that combines succulent roasted duck with rich broth and tender noodles. It is perfect as […]
Preparing Stir-Fried Beef in Oyster Sauce
One of our favourite dishes at any time and not just Chinese New Year is beef in oyster sauce. It such a popular and beloved […]
Chinese Sweetcorn and Crab Soup: A Delightful Blend of Flavours
Chinese Sweetcorn and Crab Soup is a comforting and flavorful dish that combines the natural sweetness of corn with the delicate taste of crabmeat. This […]
Preparing Ebi Furai: Japanese Deep-Fried Shrimp
Ebi Furai, or Japanese deep-fried shrimp, is a popular dish known for its crispy exterior and succulent shrimp inside. It’s a delicious appetizer or main […]
Preparing Crispy Sesame-Coated Shrimp with Soy-Vinegar Dipping Sauce
This recipe is one that I saw on a chat show many years ago hosted by a Malaysian chef. It combines the delightful crunch of […]
Pâté de Campagne: A coarse pork liver pâté with onion and thyme
Pâté de Campagne, a classic French dish, embodies the heartwarming flavors of the countryside. This coarse pork liver pâté, enhanced with the aromatic notes of […]
How to make a Chicken Liver Pâté
Chicken liver pâté is a classic dish that marries the rich, earthy flavors of chicken livers with aromatic herbs, butter, and a touch of brandy, […]
Crispy Cornflake-Crusted Chicken Strips with Homemade French Fries
I just want to guide you through a great recipe! We have been creating delicious and crispy chicken strips coated in cornflake breadcrumbs, accompanied by […]
Prepare a Classic Creamy Coleslaw
Coleslaw is a timeless side dish that pairs perfectly with a variety of main courses. Its crunchy texture and creamy dressing make it a favorite […]
How to Prepare Pulled Pork Burgers
Pulled pork burgers are a delicious and satisfying meal that combines the smoky, tender goodness of slow-cooked pulled pork with the convenience and portability of […]
Tarte aux Fruits with rhubarb compote, crème anglaise, strawberry-mint puree, yogurt mousse.
Creating a Tarte aux Fruits with these layers produces a beautifully layered and flavorful patisserie. This is our version of a Tarte aux Fruits with […]
How to Make Courgette Noodle Carbonara
Certainly! Courgette noodle carbonara is a delicious twist on the classic Italian pasta dish, carbonara. Instead of using traditional pasta, this recipe incorporates zucchini (courgette) […]
A Salad of Peach and Panzanella with Rocket and Fennel
A salad of peach and panzanella with rocket (arugula) and fennel is a delightful and refreshing dish that combines the sweetness of ripe peaches with […]
How to Make a Potato and Chana Dal Curry
In the realm of culinary pleasures, few combinations rival the hearty embrace of potatoes and the nutty elegance of chana dal. This Potato and Chana […]