How to Prepare Asparagus Carbonara
Asparagus Carbonara is a delightful twist on the classic Italian pasta dish, combining the richness of carbonara with the vibrant, earthy flavor of fresh asparagus. […]
Recipe
How to make some Decent Chocolate Chip Cookies
Cookies are a must for the home baker. A proper biscuit to cut the teeth on. The double chocolate chip cookie is an absolute delight. […]
Enjoy a Maafe
Maafe, also known as Groundnut Stew or Peanut Stew, is a popular West African dish that originated in Mali but is enjoyed in various countries […]
Ofada Stew
Ofada Stew is a delicious Nigerian stew made with a combination of meats and a special type of local peppers called “Ofada peppers” or “scotch […]
How to make a Nigerian Ora Soup
Nigerian Ora Soup, also known as Oha Soup, is a traditional soup from the Igbo tribe in Nigeria. It is made with Ora leaves (also […]
How to do a South African Barbecue or braai
A braai is a traditional South African style of cooking that is often referred to as a barbecue. It is more than just a cooking […]
How to Prepare Mishti Doi
Mishti Doi is a popular Bengali sweet delicacy made with fermented sweetened yogurt. It has a creamy and luscious texture with a hint of caramelized […]
How to Prepare Chhena Payesh
Chhena Payesh is a delightful Bengali dessert made with chhena (homemade cheese), milk, sugar, and flavored with cardamom. It is a rich and creamy dessert […]
How to Prepare a Battenburg Cake
Battenburg cake is that famous chequerboard cake which has been a staple of afternoon tea for many years. This recipe for a Battenburg Cake is […]
Walnut Chikoo Kheer
Walnut Chikoo Kheer is a creamy tasty rice delicacy with the goodness of chikoo and crunch of walnut. To prepare a walnut chikoo kheer, you […]
How to make Viennese Whirls
Viennese whirls have been around for ages but have little to do with Austria and more to do with the British tea-time. For 6 people. […]
How to Make Cream of Cauliflower soup with Parsley Croutons
Cream of cauliflower soup is great for spring and summer dinners when the cauliflower becomes available in the grocers. This rather humble vegetable is overlooked […]
Classic apple tarte tatin
Make the most of autumn’s bounty with this classic dessert. Golden pastry and succulent fruit make this one of the season’s great puddings. Serves 4 […]
Eccles Cakes
Eccles cakes are a classic English pastry that originated in the town of Eccles, near Manchester. They are made with a flaky, buttery pastry filled […]
How to make a Ciabiatta
Ciabatta is an Italian bread known for its chewy texture and irregular holes. It’s perfect for sandwiches, bruschetta, or dipping in olive oil. This recipe […]
Preparing Chocolate Bread and Butter Pudding
Chocolate bread and butter pudding is a rich and decadent dessert that’s perfect for a special occasion or a cozy evening at home. This pudding […]
How to Make Chilaquiles with Fried Eggs
A recipe for chilaquiles and fried eggs with spicy chicken topped with lime slices that serves 6 people Ingredients: For the chilaquiles: 12-18 corn tortillas, […]
How to make a Pappardelle Cacciatore
Pappardelle Cacciatore is a hearty Italian pasta dish that combines slow-roasted duck, earthy porcini mushrooms, and salty Parma ham in a creamy white wine gravy […]
Crab Linguine
Crab linguine with blue crab meat, garlic, chili, cherry tomatoes, in white wine butter sauce, finished with fresh herbs is a delicious and elegant dish […]
How to Make Turron
Here’s a recipe for Turron using marcona almonds and ripe bananas (yes Bananas!): Ingredients: 6 ripe bananas, sliced lengthwise 1/2 cup Marcona almonds, chopped 1/4 […]