Beefburgers – A Gift Of Ancient Times
I cannot really imagine a great pharaoh like Rameses II or the Roman emperor Caligula getting their canines into a meat pattie (patty) like a […]
Recipe
A Flourless Chocolate Tart
This recipe creates a decadent, rich, and creamy flourless chocolate tart, paired with a crunchy chocolate crumble base and topped with fluffy Italian meringue. The […]
Tagliatelle with Shrimp, Tomato, Spinach and Garlic
A simple spicy shrimp pasta that’s perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots […]
Whay is Furikake Seasoning?
Furikake is a versatile and flavorful Japanese seasoning that is commonly sprinkled over rice, but it can also be used to enhance a variety of […]
Preparing A Cherry Clafoutis
The Cherry Clafoutis (Clafoutis aux Cerises) is a marvellous creation which almost veers towards a pancake but stops short because of the high fruit quantity. […]
Egg Mimosa
An Egg Mimosa is a classic French appetizer that resembles deviled eggs but with a unique twist. The name “mimosa” refers to the way the […]
Dressed Crab with Egg Julienne
Dressed crab is a delightful seafood dish. If you want a more sophisticated egg dish try an egg mimosa which is a stunning French idea. […]
Red Onion Compote
This red onion compote recipe yields a deliciously sweet and tangy condiment that can elevate a variety of dishes. The combination of slow-cooked onions, vinegar, […]
Oregon Seaweed Salad
Equipment: Mixing bowls Measuring cups and spoons Whisk Sharp knife and cutting board Julienne peeler (optional, for the carrot) Small skillet (for toasting sesame seeds) […]
Belgian Endive Salad
I love this recipe for a Belgian Endive Salad coupled with crumbled blue cheese and toasted walnut pieces. Serves 4. Equipment: Knife and cutting board […]
Preparing Tapenade Noire
Equipment: Cutting board Knife Food processor or blender Rubber spatula (optional, for scraping down the sides of the processor) Measuring spoons Spatula Bowl Preparation and […]
Orange Anglaise Custard
This orange anglaise is a delightful and versatile custard sauce that adds a burst of citrus flavor to a variety of desserts. With its smooth, […]
Marionberry Clafoutis
This marionberry clafoutis recipe is a delightful dessert that’s both easy to make and impressive to serve. The dessert is often seen at high-class restaurants […]
How to make Biscotti
Equipment Needed for All Variations Basic Biscotti Recipe Large mixing bowl Medium mixing bowl Measuring cups and spoons Whisk Baking sheet Parchment paper Knife Wire […]
Creamy Potato Soups – What Versatility!
A creamy potato soup is still so much about comfort food. Here I’m showcasing the great range of soups possible with the potato at its […]
How to make a Forest Game Pâté
Try this Forest Game Pate – wonderful with bread! There are lovely additions too. Have you tried it with toast and a fig balsamic chutney? […]
How to make a Duck Liver Pâté
Here we discuss a great recipe for making a Duck Liver Pâté. Try it with a balsamic fig chutney and plenty of toast. Preparation and […]
Canard Aux Cerises
Canard aux cerises is the great French dish of duck cooked with cherries. It makes for a truly sweet and savoury combination. Preparation and Cooking […]
Preparing Thousand Island Dressing
The famous Thousand Island dressing is named after the Thousand Islands region, a picturesque area located in the St. Lawrence River between the United States […]
Root Vegetable Slaw
Ingredients 1 medium carrot, peeled and julienned 1 medium parsnip, peeled and julienned 1 small beet, peeled and julienned 1/2 small celeriac (celery root), peeled […]