Broccoli, Spinach and Ricotta Quiche
Here is a rather superb recipe for broccoli, spinach, and ricotta quiche. Vibrant broccoli and spinach with extra mature Cheddar and creamy ricotta, all held […]
Recipe
How to Make a Quiche Lorraine
A Quiche Lorraine is probably what will be the most popular picnic tart for the King’s Coronation in May. We’ve added extra mature Cheddar cheese […]
Cheddar Cheese Scones with a Walnut and Stilton Crust Topping
Cheddar cheese scones with a walnut and Stilton topping are a savory and indulgent treat that make a perfect addition to a brunch spread or […]
How to make Croissants.
Croissants are a classic French pastry that are perfect for breakfast, brunch, or a special occasion like Mother’s Day. They may seem daunting to make […]
How to make Strata – the Breakfast Casserole.
A strata is a savory breakfast casserole that’s perfect for brunch. It’s made with bread, eggs, cheese, and other ingredients, and it’s easy to customize […]
How to Make Shrimp Tacos
Shrimps and tacos are not why immediately thought when I put this particular recipe together. It’s been done before but shrimp tacos are a thing […]
Preparing Chalupas
Chalupas are a popular Mexican dish that has become a staple in many parts of the world. These delicious treats are essentially fried tortillas that […]
How to Make Mole Negro
Mole negro is a rich, dark sauce that is a staple of Mexican cuisine. It is a complex sauce that is made with over 20 […]
How to make Mole Poblano
Mole poblano is a rich and complex sauce that is an integral part of Mexican cuisine. It is a thick, dark, reddish-brown sauce that is […]
How To Make Traditional Guacamole
The great Mexican sauce is guacamole. It has greater versatility than you might care to image. I tried it on sour dough because it makes […]
Kolak Pisang Ubi
Kolak Pisang Ubi is a traditional Indonesian dessert made with bananas and sweet potatoes in a coconut milk sauce. It is a popular dish during […]
Lapis Surabaya
Lapis Surabaya is a classic Indonesian cake that is popular for its unique appearance and delicious taste. It is a layered cake made with a […]
Lapis Legit
Lapis Legit, also known as Spekkoek or Indonesian Layer Cake, is a traditional Indonesian cake that is popular in Indonesia, Malaysia, and the Netherlands. The […]
How to Make Buttered Rum Cake with a Caramel and Rum Sauce
Buttered rum cake with a rum and caramel sauce is a delicious dessert that’s perfect for special occasions or just for indulging yourself. Here’s a […]
How to Make a Lancashire Hot-Pot
Lancashire Hot Pot is a traditional British dish that is hearty, comforting, and perfect for cold winter days. The dish consists of lamb and vegetables […]
Stilton, Brie, and Cheddar Puff Pastry Pie with Broccoli Florets
Try this wholesome recipe for a Stilton, brie and cheddar pie with broccoli florets and a puff pastry lid. This is a classic cheese pot […]
How to Make Struffoli
Struffoli is a traditional Italian dessert that originated in Naples. It is a sweet, fried dough pastry that is shaped into small balls and drizzled […]
How to Make a Whoopie Pie
The whoopie pie is a soft, luscious chocolate cake which hails from Amish culture in the northern USA states around Pennsylvania. It has even been […]
How to Prepare Milanese di Pollo
Ingredients for Milanese di pollo: 4 chicken breasts, boneless and skinless 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs 1/2 cup grated […]
Sultana Scones with Buttermilk and Clotted Cream
If you love sultanas, you can easily add them to the butter scone recipe with buttermilk and clotted cream to create an even richer, more […]