How to Prepare a Green Papaya Salad
A refreshing and unusual salad made with green papaya shreds. Enjoy this one with seafood especially prawns and shrimps. We have it with other spicy […]
BEAUTY AND LIFESTYLE
Brewing Series – Hot Trub and Cold Trub: The Recovery Options
Hot trub and cold trub are two important terms that brewers in particular need to understand more about. Hot Trub/Hot Break Wort is boiled for […]
How to make a Rice Pudding
Rice Pudding Ingredients: 65g (2½oz) round pudding rice 1.2 litres (2 pints) creamy and full-fat milk 25g (1oz) unsalted butter cut into small pieces 50g […]
Duchess’s Pudding
Duchess’s Pudding Preparation time is 20 to 30 minutes, cooking time is 1.5 to 2 hours. Serves 6 Ingredients: 120g (4oz) unsalted butter, softened with […]
Duke of Cambridge Tart
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
Onion Bhaji
Ingredients 150 (5oz) gram flour 4 white onions, finely sliced 1 tsp chilli or paprika 1 tsp ground cumin 1 tsp tumeric 1 tsp ground […]
How to make Corned Beef Hash
Serves 4; Total time required: 40 mins Preparation time: 25 mins Cooking time: 15 mins Other time: Per Portion: Kcal 676, Fat 24.8g of which saturates 10.7g, […]
How To Make A Brioche Bread And Butter Pudding
Layers of buttery brioche in a creamy vanilla custard, with plump raisins, demerara sugar and cinnamon, speckled with Madagascan vanilla seeds. Ingredients: For The Pudding: […]
Brewery Series: The Malting Process
The malting process is a critical part of any brewing operation and is a highly controlled and managed step. What is Malt? Malt is often referred […]
What is Mohan Thal (Thaal)?
Mohan Thal or Thaal is a traditional sweet, a fudge in reality, made with besan gram flour, and dried fruits. It has strong religious connections […]
Jhinga Til (Crispy Sesame Prawns)
INGREDIENTS • Prawns – 8 • Lemon juice – 4 tablespoons • Garlic paste – 1 teaspoon • Ginger paste – 1 teaspoon • Salt […]
Bramley Apple Turnovers
There are thousands of varieties of apple, but just one that is generally considered to be the cook’s favourite in the UK – the Bramley […]
How to Prepare a Minced Beef and Onion Pie
This classic minced beef and onion pie with a puff pastry casing is a hearty and comforting dish, perfect for a cozy dinner. The savory […]
Reducing Agents In Baking
Baking is now one of the most popular pastimes and attracts great attention – it is justifiably a culinary skill. Baked goods such as bread, […]
Cream of Courgette Soup
Ingredients 2 medium courgettes (zucchini), chopped 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil or butter 2 cups vegetable broth 1/2 […]
Bombay Aloo (Bombay Potatoes)
Bombay Aloo is a popular dish in Indian restaurants. Serves 4 Ingredients: 500g potatoes – Aloo 2 tbs vegetable oil ½ large onion – diced […]
Vegan Thai Green Curry
The vegan Thai green curry uses vegetables such as bell pepper and broccoli. It makes full use of all the Thai spice flavours. Think of […]
Preparing a Risotto alla Zafferano (Saffron Risotto)
Here’s a recipe for risotto alla Zafferano (saffron risotto). It’s brilliant! Risottos are one of our favourite dishes and this is just fabulous. Serves 4 […]
How to Make a Simple Spicy Carrot soup
Carrot soup is a delicious and easy-to-make soup that can be enjoyed as a starter or as a main course. Ingredients: 1 pound carrots, peeled […]
How to Make Vietnamese Nuoc Cham (Fish Sauce) for Dipping
Fish sauce is a speciality of South-East Asian cuisine generally. In Vietnam it is called Nuoc Cham where it is their go-to dipping sauce. There […]