Buffalo Ranch Tofu Wraps
preparation; 40 minutes; Cooking time: 20 minutes. Total time: 1 hour Servings: 4 wraps Ingredients: 1 block extra firm tofu drained and pressed. 1/2 cup […]
BEAUTY AND LIFESTYLE
John Dory Steak with Scallops, Broccoli, Salsa Verde, and Sauteed Potatoes
John Dory, with its delicate flavor and firm texture, is a prized fish that pairs beautifully with scallops, vibrant broccoli, and zesty salsa verde. Thomasina […]
Chilled Cream Of Mixed Berry Soup With Yogurt
One of the refreshing summer fruit soups is this chilled version which is popular in Northern Europe especially the Nordic countries. The addition of yogurt […]
Ravioli of Chicken Mousse, Foie Gras and Membrillo (Quince Paste)
Creating a culinary masterpiece like this requires careful attention to detail and a balance of flavors. Thomasine Miers won Series One of Masterchef with this […]
Pickled Bean Sprouts and Carrot
A pickled vegetable dish to be enjoyed by all. Pickled vegetables are ideal with all sorts of foods but some are just designed for particular […]
How to Prepare Potato Wedges
Potato wedges are a very American idea and a nice way to offer potatoes. Serve these with mayonnaise, tossed green salad and a vegan nacho […]
Chana Balti
Curry 2 tbsp plain oil (e.g. refined rapeseed or sunflower, which is usually sold as ‘vegetable oil’) 1 large onion, chopped 2 cloves garlic, crushed […]
Butter Murukku
Preparation Of Butter Murukku 4 cups rice flour refined oil as required 1/4 cup butter 2 teaspoon cumin seeds 1 cup urad dal salt as […]
How To Make Sticky Toffee Pudding
Ingredients: For The Pudding 75g butter, softened, plus extra for greasing 180g medjool dates with the stones removed, finely chopped 1 tsp bicarbonate of soda […]
Vietnamese Creamy Asparagus and Crabmeat Soup
Asparagus might not appear to be a vegetable associated with any type of South-Eastern Asian cuisine but the Vietnamese have adopted it. Here we have […]
Watercress and Red Pepper Risotto
Watercress and red pepper risotto is exciting colourful risotto dish which tastes great. It is ideal as a vegetarian dish and the alternatives are offered […]
All-Butter Pastry Filled with Slow-Cooked Chicken, Dry-Cured Ham, and Leeks in a Cream, Cabernet Sauvignon, White Wine, and Smoked Garlic Sauce, Hand-Finished with Poppy Seeds
This luxurious dish features tender slow-cooked chicken and savoury dry-cured ham combined with leeks in a rich and flavorful cream sauce, enhanced by Cabernet Sauvignon, […]
Fontina- A History, Production, and Culinary Uses
Fontina is a semi-soft, cow’s milk cheese originating from the Aosta Valley in northwestern Italy. It has been produced since at least the 12th century, […]
Camembert: History, Manufacture, and Culinary Uses
History of Camembert Camembert is a soft, bloomy-rind cheese originating from Normandy, France. According to legend, it was created in 1791 by Marie Harel, a […]
Brandy and Date Panettone Butter Pudding
Brandy and Date Panettone Butter Pudding is a luxurious and indulgent dessert that’s perfect for special occasions or a delightful twist on traditional bread pudding. […]
Havarti
Havarti is a semi-soft Danish cheese made from cow’s milk, known for its creamy texture and mild, buttery flavor. It was first developed in the […]
Gosht Biryani (Lamb Biryani)
History of Gosht Biryani Origins: Biryani itself traces back to the Mughal Empire in India (16th–18th century), influenced by Persian pilaf (rice cooked with meat […]