Thai Fish Cakes With A Nam Jim Sauce
Thai fish cakes, or “Tod Mun Pla” (ทอดมันปลา), are a beloved staple in Thai cuisine, with deep roots in Thai street food culture and everyday […]
BEAUTY AND LIFESTYLE
Cod In Parsley Sauce
Here’s a detailed, delicious recipe for Cod in Parsley Sauce, serving 2 people. This is a classic British dish which deserve to be better known. […]
Preparing an Aloo Paratha
A recipe for Aloo Paratha. There is an original paratha recipe available which would serve as the basis for other fillings. Serve with a sauce […]
Shortbread Cookies with Lemon Curd Filling
Here’s a delicious, bakery-style shortbread cookie recipe with lemon curd filling, topped with powdered sugar. These cookies are like lemon tartlets, open-faced so you can […]
The Eastern European Stuffed Pie (kynsh pie)
Knysh pies (also spelled knish in Yiddish) are a type of Eastern European stuffed pastry, traditionally associated with Ashkenazi Jewish cuisine. The word “knysh” or […]
Champ
A simple recipe for champ which is a side dish based on potatoes with chopped spring onions. It’s often added to complement meat dishes such […]
Pootharekulu
Pootharekulu (pronounced poo-tha-ray-koo-loo) is a traditional sweet from Andhra Pradesh, India — especially popular in the East and West Godavari districts. What is Pootharekulu? The […]
Aloo Curry Sabzi (Potato Curry)
In Indian cuisine, sabzi (also spelled subzi) simply means a vegetable dish. It typically refers to dry or semi-dry vegetable curries, often sautéed or simmered […]
Cheese Masala Dosa
The cheese masala dosa = a South Indian classic filled with spicy potato masala and melty cheese — crisp, comforting, and indulgent. Servings: 2 Preparation […]
Chicken Shawarma (Pan or Oven Cooked)
Shawarma is a popular Middle Eastern street food made by stacking slices of seasoned meat (typically lamb, beef, chicken, or turkey) on a vertical rotisserie. […]
Baking Simits
Simit is a circular bread, often described as a Turkish sesame bagel or a sesame-encrusted bread ring. It’s a staple of Turkish bakeries and street […]
What is Khorovats?
Khorovats (Խորոված) is the traditional Armenian grilled meat, similar to shish kebab or barbecue. It’s a cornerstone of Armenian cuisine and culture, often enjoyed at […]
Cold Cucumber Soup
Cold Cucumber Soup (Serves 2) Ingredients: 1 large cucumber (or 2 small), peeled and seeded 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat) 1 […]
Piadina Romagnola
Here’s a traditional and simple recipe for Piadina Romagnola – Italy’s beloved flatbread from Emilia-Romagna – made for four pieces. These soft, warm flatbreads are […]
Homemade Pita Bread
Here’s a simple and reliable recipe for making 4 homemade pita breads — soft, puffed, and perfect for stuffing or dipping. It’s easier than you […]
Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley
Here’s a delicious Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley, scaled for two servings. It’s hearty, comforting, and full of flavor—ideal for […]
Beef Lasagne
Lasagne (or lasagna in American English) has a long and layered history—much like the dish itself. It is one of the oldest types of pasta […]
Baked Roasted Vegetable Fusilli with Triple Cheese & Fresh Herbs
Here’s a hearty baked roasted vegetable fusilli dish for two, topped with melted mozzarella, cheddar, and Red Leicester cheese, and finished with fresh herbs. It’s […]
Baked Conchiglie with Tuna, Tomato Sauce, Béchamel & Cheddar
Baked conchiglie with tuna, tomato sauce, béchamel sauce & cheddar is one of those classic tuna bakes that we often see in the shops. I […]