A Simple Fish Puttu (Fish Purru)
Sura Puttu is a traditional South Indian dish made from shark meat. It is particularly popular in the coastal regions of Tamil Nadu. The term […]
Sura Puttu is a traditional South Indian dish made from shark meat. It is particularly popular in the coastal regions of Tamil Nadu. The term […]
Salads can be presented in many ways but this Vietnamese version called Goi Guon relies on rice paper to wrap salad in its tasty embrace. […]
Serves 4 Ingredients For the Soup 1 whole chicken (about 2-3 pounds), cut into pieces 1 medium-sized bitter melon, cut into thin slices 4-5 cloves […]
Preparing a herb emulsion is straightforward but takes a little time to get right. I find it takes between 10 and 15 minutes. These emulsions […]
The samosa, now a popular snack in many parts of the world, has a rich and varied history that traces back centuries and spans multiple […]
Saag Mutter, a delicious vegan dish made with chopped and pureed spinach, sizzled with garlic, cumin, and chili, and tossed with green peas. This recipe […]
Halloumi Shaslik, a delightful and flavorful dish that features tandoor-marinated halloumi cheese, grilled with cubes of onion and peppers. A dish I was told about […]
Pommes Anna is a classic approach to cooking potatoes. It is essentially potato slices looked in lots of melted butter. Whilst it might not do […]
A recipe for a delicious red wine sauce enriched with redcurrant jelly and infused with the aroma of rosemary. This was served by Greg Rutherford […]
A recipe for Roasted Winter Vegetables featuring shallots, carrots, salsify, whole baby leeks, parsnips, and beetroot. This collection of roasted vegetables goes well with any […]
This is a recipe for herb-encrusted fillet of beef for two. The one piece of beef is cooked and then sliced for serving. Greg Rutherford […]
Seeded Spelt Shortcrust Pastry with Chili and Cumin, Roasted Sweet Potato, Spinach, and Greek Feta, hand-topped with a Crunchy Pumpkin Seed Crumb Ingredients: For the […]
This is a delightful recipe for individual apple and rhubarb crumbles flavoured with ginger, a shredded coconut and walnut topping, served with vanilla custard. It […]
This richly fruited fruit loaf is packed with sultanas, raisins, and mixed peel, giving it a deliciously sweet and subtly citrusy flavor. Ideal for breakfast, […]
Onions are one of the most commonly used vegetables in cuisine. We grow a lot too and there are many different varieties to suit palettes […]
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce is a great dish to have with some potatoes and greens. It was […]
Trevti dal, also known as three-lentil dal, is special for several reasons. It has a very Rich Flavor! By combining three different types of lentils (toor […]
Butterflying a prawn is a technique commonly used in cooking to prepare shrimp or prawns for various dishes. Butterflying involves splitting the prawn along its […]
The Esterházy Torte is a classic Hungarian cake with a rich history dating back to the 19th century. It is named after the Esterházy family, […]
The Linzer Torte is one of the oldest known torte recipes in the world, and it has a rich history that dates back several centuries. […]
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