Duke of Cambridge Tart
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
Ingredients 150 (5oz) gram flour 4 white onions, finely sliced 1 tsp chilli or paprika 1 tsp ground cumin 1 tsp tumeric 1 tsp ground […]
Serves 4; Total time required: 40 mins Preparation time: 25 mins Cooking time: 15 mins Other time: Per Portion: Kcal 676, Fat 24.8g of which saturates 10.7g, […]
Layers of buttery brioche in a creamy vanilla custard, with plump raisins, demerara sugar and cinnamon, speckled with Madagascan vanilla seeds. Ingredients: For The Pudding: […]
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There are thousands of varieties of apple, but just one that is generally considered to be the cook’s favourite in the UK – the Bramley […]
This classic minced beef and onion pie with a puff pastry casing is a hearty and comforting dish, perfect for a cozy dinner. The savory […]
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Ingredients 2 medium courgettes (zucchini), chopped 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil or butter 2 cups vegetable broth 1/2 […]
Bombay Aloo is a popular dish in Indian restaurants. Serves 4 Ingredients: 500g potatoes – Aloo 2 tbs vegetable oil ½ large onion – diced […]
The vegan Thai green curry uses vegetables such as bell pepper and broccoli. It makes full use of all the Thai spice flavours. Think of […]
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Fish sauce is a speciality of South-East Asian cuisine generally. In Vietnam it is called Nuoc Cham where it is their go-to dipping sauce. There […]
An important accompaniment to any dish especially in South-Eastern Asian cooking is to have some crispy fried shallots. The Vietnamese often use this as garnish […]
A great Vietnamese treasure. Honey ginger shrimp is simple to make. The large shrimps are marinated in their sauce before stir-frying in a wok. adding […]
The French brought a new dimension to Vietnamese cuisine when they added crepes to the range of culinary delights that Vietnam has to offer. Crepes […]
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