Scallops Provençal
Scallops Provençal is a pleasing and satisfying way of serving sauteed scallops in a garlic and parsley sauce. Some recipes like to use tomato. This […]
BEAUTY AND LIFESTYLE
Sole Meuniere
‘Sole all right? You should have had the meunière. Not so dry.’ His sole was marvellous, Justin said, forbearing to add that meunière was what he had asked for. And the […]
Potato Croquettes
Ingredients For the Croquettes 2 cups mashed potatoes (ensure they are smooth and lump-free) 1/2 cup grated Parmesan cheese 1/4 cup finely chopped green onions […]
Harissa Chicken and Spring Onion Filled Potato Skins
Easy to make and delicious to eat. Serve with green salads. Serves: 4; Preparation time: 25 minutes; Cooking time: 1 hour and 30 minutes. Ingredients: […]
Chivda
Chivda, also spelled as “chiwda” or “chevda,” is a popular and versatile snack in Indian cuisine. It is a dry mixture of various ingredients, typically […]
Smoked Salmon Rose with Caviar
Ingredients: 4 thin slices of smoked salmon 2 tablespoons crème fraîche or sour cream 1 teaspoon lemon juice 1 teaspoon finely chopped fresh dill Freshly […]
Preparing Ritz Biscuits
Here’s a recipe for making homemade Ritz-style biscuits, including the required equipment and nutritional value. Homemade Ritz Biscuits Ingredients 2 cups all-purpose flour 2 teaspoons […]
Macaroni With A Ragu Of Sausage And Truffle (Maccheroni Di Salsiccia Al Profumo Di Tartufo)
Maccheroni pasta is what we also call macaroni. Oh yes, the same macaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
Brewing Recipe: Maibock-Style Ale
The Maibock is a traditional German style of strong lager that originated as a seasonal beer, typically brewed in the spring which is Mai in […]
Potato Apple Rosti with smoked pastrami salmon and horseradish sauce
Ingredients For the Rösti 2 medium potatoes, peeled and grated 1 apple, peeled and grated 1 small onion, finely chopped 1 egg, beaten 2 tablespoons […]
How to make Pitta Bread
Pitta bread is a staple of middle eastern dishes and as a device for all sorts of sauces and dips. A good chickpea hummus with […]
Pork Fillet Wrapped In Parma Ham with a Mushroom-Rosemary Duxelle Stuffing
A pork fillet wrapped in Parma ham is an exceptional dish to serve but when it has a mushroom-rosemary duxelle stuffing running through it like […]
Hawaiian Cuisine
What is it about Hawaiian cuisine ? It had been the Sandwich Islands but that is not foodie reason. The US state of Hawaii, a […]
Lamproie à la Bordelaise
Lamprey eel stewed in a red wine sauce with leeks, garlic, and spices. Preparation and Cooking Times Preparation time: 20 minutes Cooking time: 1 hour […]
Inflammation Can Be Reduced By Following A Low GI Diet
A recent study conducted by the Fred Hutchinson Cancer Research Center has provided further evidence that overweight individuals who observe a diet of high-fibre foods and whole […]
Palais de Bœuf à la Sainte-Menehould
“Palais de bœuf à la Sainte-Menehould” refers to a dish made with beef palates in the style of Sainte-Menehould, a town in northeastern France. While […]
Edible Jellyfish is one of Life’s Ocean Delicacies
Jellyfish, a creature known more for its graceful movements in the ocean than its place on the dinner table, has found its way into the […]
The Benefits Of Rosehip Fruits
The Dog Rose (Rosa canina) is a common hedgerow prickly, thorny bush found throughout northern Europe. It is noted however for its summer flowers and […]
Semi-Sweet Biscuits
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
Benefits Of The Curry Leaf (Murraya koeingii)
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]