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The Cuisine of Uganda

March 13, 2017 smitsa 0

Ugandan cuisine is a vibrant reflection of the country’s diverse cultural heritage, rich agricultural landscape, and geographical location in East Africa. With a mix of […]

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Preparing Beef Aloo Qeema

February 26, 2017 smitsa 1

Beef Aloo Qeema, also known as Keema Aloo, is a popular Pakistani and North Indian dish made with minced beef (keema) and potatoes (aloo), cooked […]

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Preparing Endives Au Gratin

January 10, 2017 smitsa 0

Cooking Time Preparation Time: 15 minutes Cooking Time: 30 minutes (including boiling the endives and baking) Equipment Needed Medium-sized saucepan Small baking dish (or individual […]

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Grilled Asparagus Salad

August 31, 2016 smitsa 0

Try this excellent recipe for a Grilled Asparagus Salad with Mixed Greens, Oregano Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, and Pickled Asparagus Tips This grilled […]

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Lentil Curry

August 23, 2016 smitsa 0

Serves 4: preparation time: 5 minutes; Cooking time: 45 minutes. Total time: 50 minutes. Serve with poppadoms and some mango chutney. Ingredients: 2 tbsp sunflower […]

A Glamorgan sausage served with lettuce and a tomato on a check plate on a wooden table.

The Glamorgan Sausage

August 19, 2016 smitsa 2

For me, there are a couple of foods which you associate with Wales that have become mainstream on the dinner table and one is the […]

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Garden Mint Sorbet

August 13, 2016 smitsa 0

Garden mint sorbet is a refreshing and light dessert, perfect for hot days or as a palate cleanser between courses. With the fresh, vibrant flavor […]

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Making A Lipstick

April 11, 2016 smitsa 1

 Lipsticks are interesting cosmetic products because of how the pigment is dispersed into a mixture of oils and waxes. All the ingredients, the pigments or […]