Preparing Nyama Choma
Nyama Choma is a beloved East African dish, particularly popular in Kenya, Tanzania, and other neighboring countries. The name “Nyama Choma” translates to “grilled meat” […]
BEAUTY AND LIFESTYLE
Pumpkin Cream Soup with Herby Croutons
This Pumpkin Cream Soup with Herby Croutons is a deliciously comforting dish, perfect for cozy autumn or winter evenings. The smooth and velvety texture of […]
Making Savoury Profiteroles
Savory profiteroles are a delightful twist on the classic French pastry typically filled with sweet cream. In this version, the choux pastry is filled with […]
Making Profiteroles
Profiteroles, also known as cream puffs, are delicate pastries made from choux dough, filled with a sweet cream or custard, and often topped with a […]
Shirataki Noodles
Shirataki noodles (白滝, usually written with the hiragana しらたき) are traditional Japanese noodles which have extremely valuable health benefits. They are prepared from konjac flour which […]
Lovely Doughnuts!
Basic doughnut recipe. [Please note we are an affiliate marketing partner and will make a sales commission if you purchase any items through our affiliate […]
Making a Sourdough Bloomer
A sourdough bloomer is a classic loaf known for its crisp crust, airy crumb, and subtle tang from natural fermentation. This recipe produces a 400g […]
How to Make a Tempura
The word tempura comes from a Portuguese term for embers but the style of cooking is very much Japanese who took the idea of this […]
Bao Buns (Gua Bao)
Bao buns or preferably Gua bao is a pork belly bun which is highly popular in China, Malaysia, Taiwan and Japan. It is generally popular […]
What Is Khoya And How To Make It?
Khoya is an important dairy food that comes from the Indian subcontinent. It is widely used in a variety of Indian foods especially celebratory sweets […]
Preparing Grilled Sea Bream
Sea bream is a delicious and tender fish that is perfect for grilling. It is excellent too in barbecues and can be taken to more […]
Chinese-style roast pork and chicken with bean sprouts
Chinese-style roast pork and chicken with bean sprouts that serves two people: Ingredients For the Chinese-style Roast Pork 1/2 pound boneless pork shoulder or pork […]
Pistachio Frangipane Tart with White Chocolate Creme Anglaise
The pistachio frangipane tart is one of a number of different types in this field. The white chocolate crème anglaise adds much needed liquid to […]
Raw Foodism
Today I looked at Google Trends just to see what was fizzing on the internet. Raw foodism seems to be the buzzword of the moment. […]
Gai Med Mamuang Himmaphan (Thai Cashew Chicken)
Serves 2 Ingredients For the Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon hoisin sauce 1 tablespoon water […]
Tofu Mac’N’Cheese – The Vegan Version
A really easy vegan dish to make and an alternative to the omnivore’s classic mac’n’cheese. This relies on tofu and the flavour comes via the […]
Cancer May Be Associated With Consumption Of Ultra-Processed Foods
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
RXBAR: A Brand Of Great Protein Bars
RXBARs are the registered name from the Kellogg Co. for this high performing USA brand of high protein bars. The brand prides itself on being […]
Brewing Series: Lautering In Beer Brewing
Lautering is a term for a process in brewing where brewers separate mash into a clear liquid sweet wort and the remaining or spent grain. […]
Chicken and Mushroom Pie with Puff Pastry
This Chicken and Mushroom Pie with Puff Pastry is a comforting, hearty dish that’s perfect for a cozy dinner. The creamy filling made with tender […]