Boeuf Bourguignon
Boeuf bourguignon is an easy dish which makes fantastic use of beef. One of the French classic dishes and a casserole indeed, for a cold […]
BEAUTY AND LIFESTYLE
How to Prepare Smoky Baked Beans
The idea behind smoky baked beans comes from turning this staple of the lunch and dinner table at home in the middle of the week […]
Leek And Potato Soup
A classic, easy to make soup for a hearty evening supper. Serve with croutons and garnish with watercress. This recipe makes the most of creamy […]
Preparing Beef Stroganoff
Beef Stroganoff makes a for a hearty meal. It is according to Wikipedia a Russian dish which involves sautéed pieces of beef served in a […]
How to Make The Great Indian Chutney
We look here at two classic chutneys from India. Most are used for Indian dishes as a dipping sauce. One of our favourites is tamarind […]
The Classic New York Cheesecake
Preparation time: 30 to 35 minutes, Cooking time: 40 to 55 minutes, Extra time: 6 hours chilling. Ready in 7 hours and 35 minutes. Serves […]
Chicken Caesar Salad
The classic Chicken Caesar salad. Roast chicken is ideal but the pieces need to come from a previous dinner. Preparation time: 5 minutes Cooking time: […]
Pork Chops And What You Can Do With Them
Fortunately chops are still relatively cheap to buy and most of the recipes using them only take a half-hour at most. All these recipes are […]
The Strawberry Bavarois
The Bavarois is a dessert built around cream and usually fruit and uses gelatin to produce a firm shape. A famous example uses raspberries but […]
Bakewell Tart
The classic Bakewell tart is actually pudding which probably comes from this Derbyshire town in the UK but no-one really knows this. There is evidence […]
Timbale of Smoked Fish
If you are thinking of a suitable appetizer to grace any meal then a timbale, which is a small offering of fish or vegetables, or […]
Chinese Steamed Buns
Chinese steam bread or buns are popular staples to accompany all sorts of chinese dishes. Peking duck and chow meins are all popular dishes which […]
Battered Cod and Chips with Minted Mushy Peas and Tartare Sauce
Battered cod and chips with minted mushy peas and tartare sauce is a beloved classic of British cuisine. This hearty and satisfying meal is perfect […]
Farsan: A Classic Type of Snack of Indian Culture
I know many contacts in the snack food industry who often discuss Farsan and what it means to them as a business. “Farsan” as I […]
Cheddar Cheese Croquettes
Croquettes are a delightful way of presenting various foods. Here’s a recipe for six delicious cheddar cheese croquettes. We also have a similar recipe for […]
Preparing the Classic Risotto
Truly the most famous of all rice dishes must be the risotto and not chow mein or pilaf although these hold great sway in their […]
Is there any difference between sashimi, nigiri and sushi ?
The difference between sashimi and sushi actually comes down to one ingredient and that is rice. When you visit Japanese restaurants you often see sashimi […]