How to make a Pecan and Maple Plait
The Pecan and Maple Plait is a delightful pastry with a sweet and nutty filling. It can be served as a breakfast treat, dessert, or […]
BEAUTY AND LIFESTYLE
How to Prepare Asparagus Carbonara
Asparagus Carbonara is a delightful twist on the classic Italian pasta dish, combining the richness of carbonara with the vibrant, earthy flavor of fresh asparagus. […]
How to make some Decent Chocolate Chip Cookies
Cookies are a must for the home baker. A proper biscuit to cut the teeth on. The double chocolate chip cookie is an absolute delight. […]
We love Dahi
Dahi is a term used in the Indian subcontinent to refer to yogurt or curd. It is a popular dairy product made by fermenting milk […]
Enjoy a Maafe
Maafe, also known as Groundnut Stew or Peanut Stew, is a popular West African dish that originated in Mali but is enjoyed in various countries […]
Ofada Stew
Ofada Stew is a delicious Nigerian stew made with a combination of meats and a special type of local peppers called “Ofada peppers” or “scotch […]
How to make a Nigerian Ora Soup
Nigerian Ora Soup, also known as Oha Soup, is a traditional soup from the Igbo tribe in Nigeria. It is made with Ora leaves (also […]
Enjoy a Nigerian Suya
Nigerian Suya is a popular street food that originated from the northern region of Nigeria and has gained widespread popularity throughout the country. It consists […]
I love Bunny Chows
Bunny chows are a unique and popular South African street food. Despite the name, bunny chows do not actually contain any rabbit meat. Instead, they […]
How To Create your Campfire Potjie
A campfire potjie, also known as a potjiekos, is a traditional South African outdoor cooking method that involves slow-cooking a hearty stew in a three-legged […]
How to do a South African Barbecue or braai
A braai is a traditional South African style of cooking that is often referred to as a barbecue. It is more than just a cooking […]
How to Prepare Mishti Doi
Mishti Doi is a popular Bengali sweet delicacy made with fermented sweetened yogurt. It has a creamy and luscious texture with a hint of caramelized […]
How to Prepare Chhena Payesh
Chhena Payesh is a delightful Bengali dessert made with chhena (homemade cheese), milk, sugar, and flavored with cardamom. It is a rich and creamy dessert […]
How to Prepare a Battenburg Cake
Battenburg cake is that famous chequerboard cake which has been a staple of afternoon tea for many years. This recipe for a Battenburg Cake is […]
Walnut Chikoo Kheer
Walnut Chikoo Kheer is a creamy tasty rice delicacy with the goodness of chikoo and crunch of walnut. To prepare a walnut chikoo kheer, you […]
How to make Viennese Whirls
Viennese whirls have been around for ages but have little to do with Austria and more to do with the British tea-time. For 6 people. […]
How to Make Cream of Cauliflower soup with Parsley Croutons
Cream of cauliflower soup is great for spring and summer dinners when the cauliflower becomes available in the grocers. This rather humble vegetable is overlooked […]
Classic apple tarte tatin
Make the most of autumn’s bounty with this classic dessert. Golden pastry and succulent fruit make this one of the season’s great puddings. Serves 4 […]
Eccles Cakes
Eccles cakes are a classic English pastry that originated in the town of Eccles, near Manchester. They are made with a flaky, buttery pastry filled […]
How to make a Ciabiatta
Ciabatta is an Italian bread known for its chewy texture and irregular holes. It’s perfect for sandwiches, bruschetta, or dipping in olive oil. This recipe […]