How to Prepare Butter Chicken (Murgh Makhani)
Butter chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato-based gravy and tender, marinated chicken pieces. […]
BEAUTY AND LIFESTYLE
How To Make a Poached Pear Salad
Here’s how to make a delicious poached pear salad for four people, featuring sweet potato, radicchio, frisée lettuce, blue cheese, toasted pepitas, and a honey […]
How to Prepare Chicken Tikka Masala
The chicken tikka masala is justifiably the national dish of the United Kingdom, it certainly is if you have it as an Indian takeaway. The […]
How to make Chana Dal Bhabra
Chana Dal Bhabra is a popular deep-fried snack from the Indian state of Gujarat. Here’s the best way I know to make Chana Dal Bhabra: […]
How to Make Atta Laddu
Atta Laddu, a popular Indian sweet made with whole wheat flour: Ingredients: 2 cups whole wheat flour (atta) 1 cup ghee (clarified butter) 1 cup […]
How to Make Gujhia
Gujhia or gujyia has many different names throughout the Indian subcontinent. Whatever you call it, it is a sweet deep-fried dumpling, native to the Indian subcontinent, […]
How to make Khoya Burfi
Khoya Burfi, a delicious Indian sweet made with condensed milk solids. The recipe is one found in the state of Uttar Pradesh. Ingredients: 2 cups […]
How to Make Pani Puri
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food. It consists of hollow, crispy puris filled with a mixture of […]
Making The Puri
The classic street food of India must be the pani puri although I’ve started with just one of its many names. In some places the […]
Grilled Sea Bass
Grilled sea bass is a delicious and flavorful dish that showcases the natural taste of the fish. Here’s a recipe to prepare grilled sea bass […]
How to Prepare Branzino
The Branzino for 4 people is really this one. Branzino, also known as European sea bass, is a flavorful and delicate fish that can be […]
How to Prepare a Pork Gyros
Pork gyros is a popular Greek dish consisting of marinated and roasted pork slices wrapped in pita bread and served with delicious toppings and sauces. […]
How to prepare a Greek Pasticcio
Pasticcio, also known as pastitsio, is a delicious Greek baked pasta dish layered with a rich meat sauce and topped with a creamy béchamel sauce. […]
How to prepare a Pork Souvlaki
The classic Pork Souvlaki. Serves 4. Ingredients: 800 grams (1.7 lbs) pork tenderloin, cut into 1-inch cubes 4 tablespoons olive oil 2 tablespoons lemon juice […]
How to Prepare a Chicken Souvlaki
Chicken souvlaki is a classic of the Greek taverna. It pairs well with a side of Greek salad or roasted vegetables. Ingredients: 4 boneless, skinless […]
How to prepare a Classic Greek Moussaka
The classic moussaka from Greece. Serves 4. Ingredients: 2 medium-sized eggplants Salt Olive oil (for brushing and frying) 500 grams (1.1 lbs) ground beef or […]
How to prepare a Beef Stifado
The classic beef stifado which is often served in a paper papillote or cover. Serves 4 Ingredients: 800 grams (1.7 lbs) beef stew meat, cut […]
How to prepare a Dakos salad
Dakos salad, also known as “Koukouvagia” or “Cretan barley rusk salad,” is a traditional Greek dish that features the flavors of ripe tomatoes, barley rusk, […]
Preparing a Santorini Salad
Santorini salad, inspired by the flavors of the beautiful Greek island, is a variation of the traditional Greek salad that incorporates its own unique ingredients. […]
Give Me a Greek Salad
The famous Greek salad is just what the Med Sea is all about – heat and a fine table over that wonderful civilizing body of […]