How to Prepare Easy Vegan Ranch Dressings
Here we look at a couple of vegan ranch dressings of increasing complexity. These are easy to make and not only soy-free but nut-free and […]
BEAUTY AND LIFESTYLE
Preparing a Roast Leg of Lamb
I remember way back watching Jamie Oliver’s first episode in the spring of 1999 for the Naked Chef that was on BBC. It was a […]
Roasted Red Onions with Butter and Thyme
A good side dish for roast meats and other foods is roasted onions because this type of cooking makes them sweet and tasty. Roasted red […]
How to Prepare a Cardamom Lassi
Cardamom lassi is one of the favourite drinks of the Punjab. It makes great use of cardamoms and we may have made a Punjabi garam […]
How to Make a Garam Masala
A masala is a particular pungent spice mix from the Indian subcontinent. The infamous garam masala is a particular variant which means ‘hot spice mix’ […]
Chaat Masala
Chaat masala has a very distinctive flavour and competes with garam masala as a suitable alternative spice flavouring. It’s a favourite of many. It is […]
How to Prepare Fried Rice
I love fried rice especially with a super curry. Serves 8; Preparation time: 5 minutes; Cooking time: 15 mins; Total time: 20 minutes. Ingredients: 2/3 […]
Amchur (Dried Mango Powder)
Dried mango powder or amchur is made by grinding dried mangoes. This powder has a an acidic, spicy and tart flavour of unripe mangoes. Amchur […]
Kesari Kheer
A really delicious milky dessert is this Kesari Kheer. I’m not sure where it comes from originally but it’s easy to make. Ingredients: 1.5 litres […]
Beef and Barley Broth with Chopped Chives
Beef and barley broth is a hearty and nutritious dish, perfect for cool weather or when you’re craving something comforting and filling. This soup features […]
Salad of Beans, Melon & Halloumi Cheese
Serves 4; Preparation time; 10 minutes. Ingredients: 1 cup or a 1/2 can (200g) black beans 1 cup couscous 1 cup aduki beans 1/2 melon, […]
The Cuisine of Galicia
In the north-west of Spain lies a region that would fit happily into the heartland of Western England or the UK. It is the province […]
Preparing A Baked Apple and Flapjack Crumble
The baked apple and flapjack crumble is a special take on the classy apple crumble. It is a recipe developed by the chef at the […]
Tomato and Buffalo Mozzarella Salad (Insalata Caprese)
A simple but effective salad from Italy comes in the form of an Insalata Caprese (a tomato and buffalo mozzarella salad or Caprese salad) which […]
How to Prepare a Garlicky New Potato Salad
If you love new potatoes then this is one helluva salad for all those who grow their own. We have plenty of recipes on this […]
Sweet Chili Marinated Crayfish Tails on Grilled Pineapple Garnished with Microgreens
This dish combines the sweetness of pineapple with the savory, spicy kick of marinated crayfish tails, creating a harmonious balance of flavors. The microgreens add […]
Considering Enzymes in Baking
Enzymes play a pivotal role in the baking industry, significantly enhancing the quality, consistency, and efficiency of baked products. These biological catalysts are proteins themselves […]
Chorizo, Tomato and Chickpea Stew
A typical Spanish dish and one with lots of variation possible. It makes for a delicious main meal or even part of a tapas selection. […]
Pear and celery salad with blue cheese and walnuts
Nothing tastier, more refreshing or simpler than a pear and celery salad with blue cheese and walnuts. A slightly sour and tangy blue cheese always […]
How to Prepare Crushed New Potatoes
Crushed new potatoes are simply a way of offering a tasty side as a base for pieces of meat and fish. I find growing your […]