Spiced Apple and Pear Chutney
A recipe for Spiced Apple and Pear Chutney with sultanas and a blend of warming spices: Ingredients: 3 apples (e.g., Granny Smith or Fuji), peeled, […]
BEAUTY AND LIFESTYLE
How to Prepare Rigatoni Bolognese
This recipe for Rigatoni Bolognese with fresh Mozarella cheeseis sure to be a crowd-pleaser with its rich Bolognese sauce, the creaminess of fresh mozzarella, and […]
Fufu
Fufu is a staple food deeply rooted in West African culinary tradition. It is a dough-like dish made from boiled and pounded starchy crops like […]
How to make a Five Cheese Ravioli
A simple way of making a five cheese ravioli. It could be any number of cheeses but this combination is wonderful. You can also try […]
Cleaning a Commercial Deep Fat Fryer
Cleaning a deep fat fryer is essential to maintain its performance, prevent the buildup of harmful residues, and ensure the safety of your cooking equipment. […]
How to Prepare Chakali
Chakali, also spelled as “chakli,” or even ‘chakri’ is a popular savory snack in Indian cuisine, particularly in those western Indian states of Maharashtra, Gujarat, […]
Pinto Bean Cakes with Avocado Salsa
This dish is a delightful combination of crispy bean cakes and creamy avocado salsa, making it a perfect meal for four people. Serves 4; Preparation […]
Cherry Bakewell Traybake
A cherry bakewell traybake Serves 20 Ingredients For the Cake Base: 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) ground almonds 1 1/2 […]
How to Make Blackcurrant Sundaes
These sundaes combine the sweet-tart flavors of blackcurrants and apples with creamy vanilla frosting, all encased in a buttery pastry shell and topped with a […]
How to Make Super Chocolate Brownies
Chocolate brownies are a delectable and indulgent dessert loved by people of all ages. These delightful treats are beloved for their rich, chocolaty flavor and […]
Roasted Pumpkin Salad with Spinach, Feta Cheese, and Pine Nuts
This delightful roasted pumpkin salad combines the earthy sweetness of roasted pumpkin with the freshness of spinach leaves, the creamy tang of feta cheese, and […]
The Workings of The Conventional Baking Oven
The conventional baking oven is a staple piece of equipment in kitchens worldwide, essential for baking a wide variety of foods, from bread and cakes […]
Preparing Kale Risotto
Risottos can also be vegan and this particular version which was served at our local restaurant is no exception. This kale risotto with mushrooms is […]
How to make a Classic Ardennes Pâté
A simple recipe for Ardennes pate. Belgium, a country celebrated for its culinary traditions, boasts a diverse range of regional specialties. Two iconic dishes that […]
A Paella of Chicken, Prawns, Chorizo and Vegetables
The classic Spanish dish of paella is extraordinary. Serving: 4 people Preparation time: 20 minutes Cooking time: 40 minutes Ingredients: 2 cups paella rice (Bomba […]
Making Spicy and Smoky Sauced Chicken Fajitas with Red and Green Peppers
I love this recipe for chicken fajitas because it has such a smoky piquant sauce to go with it. This is the taste of Mexico […]
Peking Hot and Sour Soup
Peking Sweet and Sour Soup, also known as “Peking Hot and Sour Soup,” is a popular Chinese dish that combines tangy and spicy flavors with […]
Preparing Roasted Duck Noodle Soup
Roasted duck noodle soup is a flavorsome and comforting dish that combines succulent roasted duck with rich broth and tender noodles. It is perfect as […]
Preparing Stir-Fried Beef in Oyster Sauce
One of our favourite dishes at any time and not just Chinese New Year is beef in oyster sauce. It such a popular and beloved […]
Chinese Sweetcorn and Crab Soup: A Delightful Blend of Flavours
Chinese Sweetcorn and Crab Soup is a comforting and flavorful dish that combines the natural sweetness of corn with the delicate taste of crabmeat. This […]