Brewing Series: Crafting with Base Malts
Base malts are the foundation of beer, providing the majority of fermentable sugars and contributing essential flavors and characteristics to the final brew. These malts […]
BEAUTY AND LIFESTYLE
Brewing Series: The Joy of Dry Hopping
Dry hopping is a brewing technique that adds a burst of hop aroma and flavor to beer without contributing significantly to its bitterness. This process […]
Brewing Series: Kilned Barley Malt – Crafting the Essence of Beer
Barley malt, the heart and soul of beer production, is a key ingredient that shapes the flavor, aroma, and color of the world’s most beloved […]
Carne de Porco à Alentejana: A Culinary Tapestry of Portugal’s Alentejo Region
Carne de Porco à Alentejana is a quintessentially Portuguese dish that captures the essence of the country’s culinary artistry. Hailing from the Alentejo region, this […]
Feijoada à Transmontana: A Culinary Symphony of Flavors from Portugal’s Northeastern Highlands
In the northeastern highlands of Portugal, nestled within the rugged and picturesque region of Trás-os-Montes, a culinary masterpiece comes to life on dining tables and […]
Linguiça: A Culinary Journey through the Flavors of Portuguese Sausage
Linguiça, a beloved Portuguese sausage, has embarked on a culinary journey that transcends borders, enticing palates with its rich flavors, aromatic spices, and centuries-old tradition. […]
Brewery Series: Spoilage of Beer
Beer, a beverage enjoyed globally for centuries, is a delicate balance of water, malted barley, hops, and yeast. This harmonious concoction, however, is susceptible to […]
Chakhokhbili – Chicken Stew with Cilantro/Parsley) in Tomato Sauce
Chakhokhbili is a traditional Georgian dish known for its rich flavors and hearty nature. It is a chicken stew that typically features cilantro (or sometimes […]
Chicken, Mushroom and Spinach Lasagne
Try this homely chicken, mushroom and spinach lasagne because it’s a nice variation to the other types of lasagne you can eat. Serves 4 Ingredients: […]
Brewing Series: Wheat Beer
Wheat beer is a diverse and fascinating category of beer that has captured the palates of beer enthusiasts around the world. This style of beer […]
Brewing Series: The Art of the Beer Brewing Process
Beer brewing is a fascinating and intricate process that transforms basic ingredients into the beloved beverage enjoyed by millions worldwide. This ancient art combines science, […]
Cajun Shrimp and Sausage Pasta
Cajun cooking is inspirational. This is a fusion using cajun flavours in the shrimp and sausage with Italian pasta. It makes for an interesting and […]
Time for Mooncakes
When you write articles on food traditions, there are some where you say ” I’ll write about that this year!” So it is with mooncakes […]
Spiced Apple and Pear Chutney
A recipe for Spiced Apple and Pear Chutney with sultanas and a blend of warming spices: Ingredients: 3 apples (e.g., Granny Smith or Fuji), peeled, […]
How to Prepare Rigatoni Bolognese
This recipe for Rigatoni Bolognese with fresh Mozarella cheeseis sure to be a crowd-pleaser with its rich Bolognese sauce, the creaminess of fresh mozzarella, and […]
How to make a Five Cheese Ravioli
A simple way of making a five cheese ravioli. It could be any number of cheeses but this combination is wonderful. You can also try […]
Cleaning a Commercial Deep Fat Fryer
Cleaning a deep fat fryer is essential to maintain its performance, prevent the buildup of harmful residues, and ensure the safety of your cooking equipment. […]
How to Prepare Chakali
Chakali, also spelled as “chakli,” or even ‘chakri’ is a popular savory snack in Indian cuisine, particularly in those western Indian states of Maharashtra, Gujarat, […]
Pinto Bean Cakes with Avocado Salsa
This dish is a delightful combination of crispy bean cakes and creamy avocado salsa, making it a perfect meal for four people. Serves 4; Preparation […]