How to Make a Pate Sablee
Pate Sablee – the pastry for very delicate and sweet tarts. It requires butter at room temperature and not cold or fridge temperature. Always prepared […]
Baking
How to Make Sweet Short Crust Pastry (Sweet Pastry)
Short-crust pastry or sweet pastry as its also called is used for a wide variety of tarts and pie bases. It is highly versatile. The […]
White Chocolate and Cranberry Cheesecake with Berry Coulis
Cheesecake has been a beloved dessert for generations, and it’s no wonder why. The creamy texture, the rich flavors, and the endless possibilities for variations […]
Understanding Cakes and Cake Batters (Dough)
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
Making A Seeded Rustic Bloomer
A rustic bloomer with a crunchy seed topping and a soft, airy crumb is a wonderful addition to any bread lover’s repertoire. This recipe creates […]
Considering Enzymes in Baking
Enzymes play a pivotal role in the baking industry, significantly enhancing the quality, consistency, and efficiency of baked products. These biological catalysts are proteins themselves […]
Sacher Torte
The history of the Sacher Torte is as rich as its flavor. This iconic Viennese cake has a fascinating tale that spans centuries:- Origins: The […]
How to Make a Swiss Roll
A swiss roll with a generous swirl of jam and even cream is a real luxury and something that has been enjoyed at tea for […]
How to Make a Lemon Drizzle Cake
The classic afternoon tea always needs a lemon drizzle cake. It always sounds as good as it tastes. I like this one because the reward […]
How to Make a Coffee And Walnut Cake
The classic coffee and walnut cake is what baking is all about. It’s standard fare for a bake sale or indeed café offering something sweet […]
How to make Tuiles
Tuiles are French wafers (thin biscuits) which are baked. They are formed into an arc rather like a Pringle™. They make an elegant garnish for […]
How to make Empire Biscuits
Empire biscuits are easy to make. Old-fashioned but delicious they still grace the teatime table. They are simply a sandwich of biscuit with raspberry jam […]
Making a Walnut Loaf
A walnut loaf is a hearty and flavorful bread that’s perfect for breakfast, lunch, or a snack. The crunchy walnuts add texture and a rich, […]
Making Profiteroles
Profiteroles, also known as cream puffs, are delicate pastries made from choux dough, filled with a sweet cream or custard, and often topped with a […]
Making a Sourdough Bloomer
A sourdough bloomer is a classic loaf known for its crisp crust, airy crumb, and subtle tang from natural fermentation. This recipe produces a 400g […]
Chicken and Mushroom Pie with Puff Pastry
This Chicken and Mushroom Pie with Puff Pastry is a comforting, hearty dish that’s perfect for a cozy dinner. The creamy filling made with tender […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Taking Gluten Out Of Baked Goods: The Rise Of Gluten-Free
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
Bread Makers – A Must Have Kitchen Appliance Or A Cheat?
If you are going to invest in one kitchen gadget this year, we recommend that you make it a bread maker! Purists can look on […]