How to Make a Lemon Drizzle Cake
The classic afternoon tea always needs a lemon drizzle cake. It always sounds as good as it tastes. I like this one because the reward […]
Baking
How to Make a Coffee And Walnut Cake
The classic coffee and walnut cake is what baking is all about. It’s standard fare for a bake sale or indeed café offering something sweet […]
How to make Tuiles
Tuiles are French wafers (thin biscuits) which are baked. They are formed into an arc rather like a Pringle™. They make an elegant garnish for […]
How to make Empire Biscuits
Empire biscuits are easy to make. Old-fashioned but delicious they still grace the teatime table. They are simply a sandwich of biscuit with raspberry jam […]
Making a Walnut Loaf
A walnut loaf is a hearty and flavorful bread that’s perfect for breakfast, lunch, or a snack. The crunchy walnuts add texture and a rich, […]
Making Profiteroles
Profiteroles, also known as cream puffs, are delicate pastries made from choux dough, filled with a sweet cream or custard, and often topped with a […]
Making a Sourdough Bloomer
A sourdough bloomer is a classic loaf known for its crisp crust, airy crumb, and subtle tang from natural fermentation. This recipe produces a 400g […]
Chicken and Mushroom Pie with Puff Pastry
This Chicken and Mushroom Pie with Puff Pastry is a comforting, hearty dish that’s perfect for a cozy dinner. The creamy filling made with tender […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Taking Gluten Out Of Baked Goods: The Rise Of Gluten-Free
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
Bread Makers – A Must Have Kitchen Appliance Or A Cheat?
If you are going to invest in one kitchen gadget this year, we recommend that you make it a bread maker! Purists can look on […]
Making Soft White Rolls
Soft white rolls are a classic staple that can be enjoyed on their own, with butter, or filled with your favorite sandwich ingredients. These rolls […]
Making Paratha Bread
Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]
What Are Snickerdoodle Cookies ?
Snickerdoodle cookies sound rather peculiar to anybody hasn’t tried these biscuits before but they are rather yummy. As with most cookie recipes they are made […]
Is The Use of PFAS on Cookware A Slippery Slope?
Per- and polyfluoroalkyl substances (PFAS) have been a topic of increasing concern in recent years due to their widespread use in various products and potential […]
Steamed Cake
A steamed cake is very distinct from a baked cake. Seems simple to say but they are very different in texture and resemble a steamed […]
Manufacture of Biscuits
Biscuits are a beloved food product around the world, varying widely in texture, flavor, and type, from crunchy cookies to softer, flaky varieties. While the […]
What Is The Flavour Of Bread ?
The flavour of bread may seem a peculiar characteristic to focus upon because we all know really what bread is and how it is meant […]
The National Bread Of Iran: Sangak
Travel to Iran and you will taste the national bread of this country, sangak. (Persian: سنگک, Azerbaijani: Səngək; or nan-e sangak نان سنگک). It is […]