Salmon Quiche with Broccoli and Vegetables
This salmon quiche with broccoli and vegetables is sure to be a hit with your family and friends. With its flaky crust, creamy filling, and […]
Baking
Pancake Day Is Always Shrove Tuesday
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
How to make a Dundee Cake
The traditional Dundee cake is often found at Christmas. It is sometimes bakes to replace Christmas Cake itself but is often eaten throughout the year. […]
Sprouted Grain Bread is a Nutrient-Rich, Ancient Superfood in Modern Baking
Sprouted grain bread, often hailed as a nutritional powerhouse and a healthier alternative to conventional bread, has gained immense popularity in recent years. Derived from […]
Sodium Aluminium Phosphate (SALP) – A Leavening Agent
Sodium aluminium phosphate (SALP) is a popular leavening acid for preparing baked goods. It is one of a number of leavening agents employed by bakers […]
Time for Mooncakes
When you write articles on food traditions, there are some where you say ” I’ll write about that this year!” So it is with mooncakes […]
The Workings of The Conventional Baking Oven
The conventional baking oven is a staple piece of equipment in kitchens worldwide, essential for baking a wide variety of foods, from bread and cakes […]
Preparing Tide Bread
Turkish Pide bread, also known as Turkish flatbread or Turkish pizza, is a traditional and popular bread in Turkish cuisine. It is a delicious, soft, […]
Burekas
Burekas is a savory pastry that originated in the Sephardic Jewish cuisine, but it is enjoyed in various Middle Eastern and Mediterranean countries. It is […]
How to Make Classic English Scones with Buttermilk and Clotted Cream
Butter scones are a classic tea-time treat that are perfect for enjoying with a cup of tea or coffee. We often have these on Mother’s […]
How to Make a Spinach, Red Pepper and Feta Cheese Quiche
Spinach, Red Pepper and Feta Cheese Quiche – An easy quiche to make for a summer’s day. This quiche is a stand-out for many of […]
How to make some Decent Chocolate Chip Cookies
Cookies are a must for the home baker. A proper biscuit to cut the teeth on. The double chocolate chip cookie is an absolute delight. […]
How to make Viennese Whirls
Viennese whirls have been around for ages but have little to do with Austria and more to do with the British tea-time. For 6 people. […]
Eccles Cakes
Eccles cakes are a classic English pastry that originated in the town of Eccles, near Manchester. They are made with a flaky, buttery pastry filled […]
How to make a Ciabiatta
Ciabatta is an Italian bread known for its chewy texture and irregular holes. It’s perfect for sandwiches, bruschetta, or dipping in olive oil. This recipe […]
A Chocolate and Caramel Sponge Cake
Here’s a recipe for a four-layer chocolate and caramel sponge cake filled with rich chocolate buttercream and smooth caramel sauce, covered in toffee buttercream, and […]
Poppy Seed and Brown Linseed Topped White Mini Rolls
Here’s a recipe for 16 white rolls sprinkled with poppy seeds and brown linseeds: Ingredients: 500g strong white flour 2 tsp instant yeast 1 tsp […]
How to Make Wholemeal Mini Rolls
Wholemeal mini rolls are essential fare for street parties. Just the sort of bread for lots of different fillings. Hope you enjoy them. Number: 16 […]
Broccoli, Spinach and Ricotta Quiche
Here is a rather superb recipe for broccoli, spinach, and ricotta quiche. Vibrant broccoli and spinach with extra mature Cheddar and creamy ricotta, all held […]
How to Make a Quiche Lorraine
A Quiche Lorraine is probably what will be the most popular picnic tart for the King’s Coronation in May. We’ve added extra mature Cheddar cheese […]