A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Antigenic drift and antigenic shift are two distinct processes that describe the changes in viral antigens, particularly those found on the surface of influenza viruses. […]
Heat transfer prediction methods are essential tools for engineers and researchers involved in designing and analyzing heat transfer equipment and processes. These methods can be […]
Lactobacillus M.R.S. broth is a non-selective medium used for the rapid cultivation and enumeration of Lactobacillus spp. (lactic acid bacteria). The broth was originally described […]
The Donnan equilibrium is a property of biological membranes but is also a characteristic of semi-permeable membranes used in the food industry. The situation where […]
Steroids are naturally occurring compounds that have potent properties as hormones. They are also important therapeutic agents. Steroids are highly diverse and are produced in […]
Air is a critical and indispensable gas for all sorts of fermentation. It is regarded by many engineers as a process fluid. Air itself is […]
Streptomyces flavogriseus is a species of filamentous bacteria belonging to the genus Streptomyces. It is characterized by its yellowish-gray or yellow-brown pigmentation, which gives rise […]
Auxins are a class of plant hormones that play a crucial role in plant cell culture. They are involved in various aspects of plant growth […]
Human fibroblasts are a type of connective tissue cell that plays a vital role in the maintenance and repair of various tissues in the human […]
Collagen is a fibrous protein that is a major component of the extracellular matrix (ECM) in various tissues of the body. It is the most […]
High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]
Rhizopus oligosporus is a filamentous fungus belonging to the genus Rhizopus. It is widely recognized for its importance in the production of fermented foods, particularly […]
Lipases are enzymes that play a crucial role in the breakdown and metabolism of lipids (fats and oils). They catalyse the hydrolysis of triglycerides. They […]
Proteins are the molecular workhorses of life, and our understanding of their structures and functions has been shaped by the study of a relatively small […]
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