A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The alarmone guanosine tetraphosphate, commonly known as ppGpp (or sometimes pppGpp), plays a crucial role in cellular responses to environmental stress and nutrient availability in […]
Messenger RNA (mRNA) translation in eukaryotes is a complex process that occurs in the cytoplasm and involves several stages and molecular components. Transcription and mRNA […]
mRNA (messenger RNA) and tRNA (transfer RNA) are two types of RNA molecules involved in different stages of protein synthesis. Here are the key differences […]
In prokaryotes, transcription termination is primarily achieved through two mechanisms: intrinsic termination and rho-dependent termination. Intrinsic Termination: Intrinsic termination is the most common mechanism for […]
FASTA (Fast Alignment and Search Tool) is a widely used bioinformatics algorithm and format for sequence similarity searching and sequence database indexing. It was developed […]
Marker-assisted breeding or marker-assisted selection may be a new term for those of us outside the food and drink industry but it has enormous bearing […]
The Elderflower (species: Sambucus nigra Family: Caprifoliaceae), or Sambucus, is a shrub growing all over the world. It is mostly found throughout the Northern hemisphere and has been much revered […]
Neem Seed Oil is an important product used mainly as an insecticide. The oil is extracted from the Neem Tree (Azadirachtin indica). A herbal insect […]
Human embryonic kidney (HEK) cells are a cell line derived from the kidney tissue of an early-stage human embryo. These cells are widely used in […]
Forskolin is a key active ingredient from the root of Plectranthus forskohlii (syn. Coleus forskholi ) which predominantly grows in India, Nepal and Thailand. It […]
Punarnava (Sanskrit) or mookirattai in Tamil is a creeper that grows throughout India. It is also known as Boerhavia diffusa. In Ayurvedic medicine it is […]
To identify genes or sequences in Mycena citricolor (M. citricolor) whose mRNA abundance increases upon treatment with sterile supernatants from Penicillium oxalicum (P. oxalicum) cultures, […]
Radio frequency identification (RFID) is now part of the food industry’s answer to improved health and monitoring of livestock animals. The system is based on […]
The year 2017 looks set to be the time for developing food services although for many these effects will not be noticeable to any great […]
Somaclonal variation refers to the genetic variation that occurs in plants regenerated from somatic cells (cells other than germ cells) in tissue culture. This phenomenon […]
The pKO-1 plasmid is a commonly used tool in molecular biology and genetic engineering. It is a derivative of the pBR322 plasmid, which is a […]
One of the most common pests in the garden which can ruin a great crop is the Allium Leaf Miner. The main crops affected are […]
Burukutu is a rather popular alcoholic beverage with a prominent vinegar-like flavour that is prepared from millet and sorghum or Guinea corn grains (Kolawole et […]
The year 1948 may not seem to ring many bells in our minds but it was the time for the formal introduction of a technology […]
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