A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
What an economically interesting palm this is ! Corozo de Lata (Bactris guineensis: Family: Arecaceae) or just Corozo, uvita de lata, coyol is a wild […]
Glucose Monitoring Glucose monitoring in Process Analytical Technology (PAT) refers to the measurement and analysis of glucose levels in a manufacturing or process setting using […]
Candida tropicalis is a species of yeast belonging to the Candida genus. It is a common opportunistic pathogen that can cause infections in humans, particularly […]
Abscisic acid (ABA) is a plant hormone that plays a crucial role in plant growth, development, and response to environmental stress. In plant cell culture, […]
Cytokinins are a class of plant hormones that play a significant role in plant cell culture. They are involved in regulating cell division, growth, and […]
The Bitter Vine is a tropical plant (Mikania micrantha: Family: Asteraceae) that grows vigorously in very high humidty, generally light or poor soils in all […]
The structure of muscle represents one of the most intricate and fascinating designs in biology, a system carefully evolved to allow organisms to move, manipulate […]
Pinolenic acid is a polyunsaturated fatty acid, 5Z,9Z,12Z-octadecatrienoic acid which is obtained from pine nut oil, derived from Korean (Pinus orientalis) and Siberian pine nuts […]
N-acetyltyrosine is a non-essential amino acid found in chicken, soy products and nuts which is synthesised from phenylalanine. A few studies using healthy volunteers, as well as […]
The Pribnow box, also known as the -10 element, is a DNA sequence that plays a crucial role in the initiation of transcription in prokaryotes. […]
Cats go wild over it ! Catmint has a powerful effect on cats making them go crazy when they’ve chewed a few leaves. Our cat has […]
Coriander or cilantro is a remarkable plant. Incidentally, a word about naming the plant ! Coriander is the name given to both leaves and seeds in […]
Adenosine triphosphate (ATP) is often referred to as the “energy currency” of the cell. This is because ATP functions as a central molecule for storing […]
I was asked a few years ago what happened to all the soybean waste that came from both the soya bean processing industry including those industries […]
Whilst continuing on the theme of extracting value from food waste, an article that tackles the potential of mushroom waste from the food industry has […]
The manufacture of succinic acid using fermentation involves the use of microorganisms, typically bacteria or yeast, to produce succinic acid through a bioconversion process. Succinic […]
The manufacture of tyrosine using fermentation involves the use of genetically engineered microorganisms, typically bacteria or yeast, to produce tyrosine on a commercial scale. Tyrosine […]
The manufacture of valine using fermentation involves the use of genetically engineered microorganisms, such as bacteria or yeast, to produce valine on a commercial scale. […]
Foams are fascinating food structures which appear in all aspects of the culinary arts. They are critical features of beer heads, meringues, coffee crema, angel […]
The fermentation lock or airlock is a standard device for beer brewing and wine making at all levels. It allows for carbon dioxide release during […]
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