A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
Neurodegenerative disease is a growing issue throughout the world. It is a collective term for a group of conditions that affect the neurones of the […]
The human genome is a mosaic of diverse sequence elements, only a minority of which encode proteins. Approximately 45–50% of the genome consists of transposable […]
In microbiology, even in food microbiology it is important to know the differences between certain classes of microorganisms. One important grouping concerns the prokaryotes which […]
Trichosporon oleaginosus (used to be called Candida curvata) is an oleaginous yeast known for its robust ability to produce and accumulate lipids. This yeast species […]
Translation is the process by which messenger RNA (mRNA) is decoded to synthesize proteins. It occurs in the ribosomes, which are complex cellular structures responsible […]
Cytokines are cell signaling molecules that help with cell to cell communication in immune responses. They stimulate the movement of cells towards sites of inflammation, […]
Hamster melanoma cells, specifically cells derived from the Syrian hamster (Mesocricetus auratus), have been employed in various applications within the field of biotechnology. Here are […]
Scaffold proteins are a class of proteins that play a crucial role in organizing and regulating cellular processes by providing a structural framework for protein-protein […]
The Glasshouse red Spider Mite (Tetranychus urticae) is a common sap-feeding pest that affects many plants grown in the greenhouse and indeed the garden generally. […]
From time to time the gardener is blighted by dark brown patches appearing at the end of certain soft fruit. Tomatoes, peppers and aubergines all […]
Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is an important natural flavonol. It is one of those compounds in the family of flavonoids which is sourced from fruits and vegetables […]
The mevalonate pathway, also known as the MVA pathway, is a fundamental metabolic route that plays a central role in the biosynthesis of isoprenoids. Isoprenoids […]
Fluid flow is a fundamental aspect of physics and engineering, governing the motion of liquids and gases through various mediums. Understanding fluid flow is crucial […]
Acetylcholine (ACh) is a neurotransmitter that plays a fundamental role in the nervous system, influencing a wide array of physiological processes. Its significance extends beyond […]
Shakuyakukanzoto (SKT) is a traditional Japanese kampo medicine, which consists of two herbal medicines, namely Paeoniae radix and Glycyrrhizae radix. SKT has been used to […]
Stem cells are extremely special in biology. They are characterized by having an ability to divide indefinitely and they can give rise to specialized cells […]
G Protein-Coupled Receptors (GPCRs), often referred to as seven-transmembrane receptors due to their characteristic structure, constitute the largest and most diverse families of cell surface […]
Genetically modified produce often causes considerable angst for all those interested in the environment but ensuring we maximise our food produce and avoid waste is […]
Tumorspheres are three-dimensional structures formed by the aggregation of cancer cells and are utilized in cancer research to study various aspects of cancer biology, with […]
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