No Picture

What is HPLC?

April 10, 2002 smitsa 0

High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]

No Picture

Rhizopus oligosporus

June 21, 2001 smitsa 0

Rhizopus oligosporus is a filamentous fungus belonging to the genus Rhizopus. It is widely recognized for its importance in the production of fermented foods, particularly […]

No Picture

Lipases from Fermentation

June 21, 2000 smitsa 0

Lipases are enzymes that play a crucial role in the breakdown and metabolism of lipids (fats and oils). They catalyse the hydrolysis of triglycerides. They […]