A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Cell immobilization is a standard biochemical engineering technique for creating particular types of reactors. This technology means cells are restricted in some way compared to […]
Golden Rice is one of the first varieties of rice (Oryza sativa) to be manufactured using genetic engineering or synthetic biology techniques. Using recombinant DNA […]
Understanding how proteins interact within a cell is fundamental to unraveling the molecular mechanisms that govern biological processes. Protein-protein interactions (PPIs) are essential for nearly […]
Reversed-phase liquid chromatography (RPLC) is one of the most widely used techniques in analytical chemistry for separating and analyzing compounds in a mixture. This technique […]
Metschnikowia pulcherrima, an oleaginous yeast, has garnered significant interest in recent years due to its ability to accumulate high levels of lipids and its versatile […]
Chick embryo fibroblasts (CEF) are a type of cells derived from the connective tissue of chick embryos. These cells have been extensively used in biotechnology […]
A point mutation, also known as a single nucleotide variation (SNV) or single nucleotide polymorphism (SNP), is a type of genetic mutation that involves a […]
Achieving genetic stability in microbial strains for industrial purposes is crucial to ensure consistent and reliable production of desired products. Here are some strategies employed […]
Bacillus licheniformis is a Gram-positive, rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, dust, and various natural environments worldwide. […]
Bacillus subtilis is a Gram-positive, aerobic rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, water, and the gastrointestinal tracts […]
The use of lysis genes in bacteria as a biological containment system is a strategy employed in genetic engineering to prevent the unintended spread of […]
Yarrowia lipolytica is a non-pathogenic obligate aerobic yeast species that belongs to the family Dipodascaceae within the phylum Ascomycota. It is an industrially important microorganism […]
Scaffold proteins can be utilized to promote the adhesion, differentiation, and proliferation of stem cells by providing a three-dimensional (3D) microenvironment that mimics the natural […]
Hydroxyapatite (HA) is a naturally occurring mineral form of calcium apatite, which is the main inorganic component of bone and teeth. It is a crystalline […]
Generating stable gene amplification in a chromosome typically involves the introduction of specific genetic elements or manipulation of the chromosome to promote increased copy numbers […]
Precision fermentation is a biotechnology process that uses genetically engineered microorganisms (like yeast, bacteria, or fungi) to produce specific functional ingredients, such as proteins, enzymes, […]
The Polymerase Chain Reaction (PCR) is a remarkable technique developed by Kary Mullis in the 1980s (more specifically 1985) for the California Biotech Company, Cetus. […]
Citric acid (C6H8O7) is a six-carbon tricarboxylic acid which is also known as 2-hydroxy-1,2,3 – propane tricarboxylic acid. It was first isolated from lemon juice […]
Particle Image Velocimetry (PIV) is a sophisticated optical measurement technique used in fluid mechanics to visualize and quantify the velocity field of a fluid flow. […]
Machine learning (ML) has emerged as a powerful tool in chemical and biochemical engineering, revolutionizing various aspects of research, development, and industrial processes. By leveraging […]
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