A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Synthetic biology is perhaps the newest of biology disciplines which has come on the heels of bioinformatics. It is a mixture of biochemical engineering, genetic […]
Bioinformatics is a relatively new field in life sciences which combines the power of computing science with molecular biology, chemistry and genetics, and other disciplines […]
Guaco is a mixture of two Mikania species, M. glomerata (Sprengel) and M. laevigata (Schutz Bip ex baker). Both plants have significant activity against inflammation. […]
Teichoic acids (TA) are anionic polymers found in Gram-positive bacteria cell walls and are made of polyglycerol (polyol) phosphate units of approximately 20 to 30 […]
Coffee oil, extracted from coffee beans or spent coffee grounds, is a versatile substance with applications ranging from cosmetics to biofuels. As a rich source […]
The sulphur-reducing bacteria (SRBs) or sulphate reducing bacteria as can also be called are unique because they respire by using sulphate or some other sulphur […]
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
Bioreactor design is quite a discipline and forms the main topic of interest for anyone involved in producing biomass and products such as antibiotics to […]
Spinosyns are a natural class of insecticides that have a broad range of actions against a number of pests. They are produced by the soil […]
Rosmarinic acid (RA) is a caffeic acid ester found in a variety of plants, but it is especially abundant in herbs in the Lamiaceae family (Cuvelier et […]
BLAST (Basic Local Alignment Search Tool) is a widely used bioinformatics tool for sequence similarity searching. It enables researchers to compare a query sequence against […]
Cellular metabolism encompasses the highly orchestrated networks of biochemical reactions that sustain life by enabling cells to derive energy from nutrients, construct macromolecules, and maintain […]
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
Neurodegenerative disease is a growing issue throughout the world. It is a collective term for a group of conditions that affect the neurones of the […]
The human genome is a mosaic of diverse sequence elements, only a minority of which encode proteins. Approximately 45–50% of the genome consists of transposable […]
In microbiology, even in food microbiology it is important to know the differences between certain classes of microorganisms. One important grouping concerns the prokaryotes which […]
Trichosporon oleaginosus (used to be called Candida curvata) is an oleaginous yeast known for its robust ability to produce and accumulate lipids. This yeast species […]
Translation is the process by which messenger RNA (mRNA) is decoded to synthesize proteins. It occurs in the ribosomes, which are complex cellular structures responsible […]
Cytokines are cell signaling molecules that help with cell to cell communication in immune responses. They stimulate the movement of cells towards sites of inflammation, […]
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