A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The supply chain for food oils in the Nordic countries is a complex and multifaceted system that involves various stakeholders, from farmers and producers to […]
The food supply chains originating from Nordic countries are characterized by their emphasis on sustainability, quality, and innovation. Comprising Denmark, Finland, Iceland, Norway, and Sweden, […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Adaptor-specific PCR, also known as adapter-mediated PCR or adapter PCR, is a molecular biology technique that involves the use of adaptors or linkers to selectively […]
Plastic eaten by mealworms and saving the planet might have seemed liked some lurid science fiction pot boiler years ago but there is reality in […]
Introduction Patient-derived explant cultures represent a revolutionary approach in translational research, offering a unique bridge between laboratory investigations and clinical applications. This article explores the […]
The funding lifecycle for biotech startups follows a somewhat distinct path compared to typical tech startups due to their capital intensity, long development timelines, and […]
DNA helicases are essential enzymes that play a crucial role in various cellular processes by unwinding the double-stranded DNA molecule. Their ability to separate the […]
Introns, non-coding segments of RNA transcripts in eukaryotic organisms, have long been a subject of fascination and research due to their intricate role in gene […]
The RIG-I-like receptor (RLR) signaling pathway is a crucial component of the innate immune system that plays a central role in recognizing viral infections. RLRs […]
Next-Generation Sequencing (NGS) has revolutionized the field of genomics, enabling rapid and cost-effective analysis of DNA and RNA at unprecedented scales. Since its inception, NGS […]
Listeria monocytogenes (Listeria) continues to represent one of the most significant foodborne pathogens. It is a bacterium, a microbe with devastating impact in susceptible people. […]
The top 20 notable antibiotics that have made significant contributions to the field of medicine are described here. They are defined according to FoodWrite’s rating […]
Sufu is an important protein food which the Chinese have been fermenting from soybean curd for centuries. Unlike natto it is prepared as cubes of […]
Natto is possibly one of the smelliest foodstuffs around but it might just be the next superfood. It is a traditional dish with a strong […]
Choline is a nutrient that is a vital component of the messaging system for the brain. It is also involved in other various biochemical activities, […]
The transcriptome, a comprehensive representation of all RNA molecules in a cell, tissue, or organism, serves as a dynamic window into the genetic activity underpinning […]
The N-methyl-D-aspartate (NMDA) receptor is a specialized type of ionotropic glutamate receptor that plays a pivotal role in excitatory neurotransmission and synaptic plasticity within the […]
The mango (Mangifera indica L. Family: Anacardiaceae) is one of the most popular and commercially important crops in the world, especially in India, China, Burma (Myanmar), Malaysia, […]
Extracellular polysaccharides (EPS) or exopolysaccharides as they are also often called are produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae). […]
Fusarium is a genus of filamentous fungi commonly found in soil and plant material. It comprises a large and diverse group of molds that can […]
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