A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The use of lysis genes in bacteria as a biological containment system is a strategy employed in genetic engineering to prevent the unintended spread of […]
Yarrowia lipolytica is a non-pathogenic obligate aerobic yeast species that belongs to the family Dipodascaceae within the phylum Ascomycota. It is an industrially important microorganism […]
Scaffold proteins can be utilized to promote the adhesion, differentiation, and proliferation of stem cells by providing a three-dimensional (3D) microenvironment that mimics the natural […]
Hydroxyapatite (HA) is a naturally occurring mineral form of calcium apatite, which is the main inorganic component of bone and teeth. It is a crystalline […]
Generating stable gene amplification in a chromosome typically involves the introduction of specific genetic elements or manipulation of the chromosome to promote increased copy numbers […]
Precision fermentation is a biotechnology process that uses genetically engineered microorganisms (like yeast, bacteria, or fungi) to produce specific functional ingredients, such as proteins, enzymes, […]
The Polymerase Chain Reaction (PCR) is a remarkable technique developed by Kary Mullis in the 1980s (more specifically 1985) for the California Biotech Company, Cetus. […]
Citric acid (C6H8O7) is a six-carbon tricarboxylic acid which is also known as 2-hydroxy-1,2,3 – propane tricarboxylic acid. It was first isolated from lemon juice […]
Particle Image Velocimetry (PIV) is a sophisticated optical measurement technique used in fluid mechanics to visualize and quantify the velocity field of a fluid flow. […]
Machine learning (ML) has emerged as a powerful tool in chemical and biochemical engineering, revolutionizing various aspects of research, development, and industrial processes. By leveraging […]
The European Biochar Certificate (EBC) is a quality standard developed to ensure that biochar produced and used in Europe meets high safety, environmental, and quality […]
Epigenetics is a burgeoning field of study within genetics that investigates changes in gene expression or cellular phenotype that are not caused by alterations in […]
Sweet taste signaling is a very complex mechanism but one that has proved immensely valuable in understanding how taste stimulates the secretion of various molecules. […]
Human heart-type fatty acid binding protein (HFABP), also known as FABP3, stands at the crossroads of molecular physiology and cardiovascular medicine. As a member of […]
Microbial risk assessment (MRA) is a scientific method of analysis of the safety risks posed by pathogens in a complex food system. It determines the […]
Food sustainability is probably the buzz term of the food industry and certainly gets fair exposure on news bulletins. We look at some of the […]
Kefir is a fascinatingly complex fermented product which appears like a slightly fizzy yogurt. The beverage has a strong following with those seeking a healthier […]
Apoptosis is the managed or orderly programmed death of a cell. It is a key process for maintaining cell homeostasis and controlling cell autonomy (Jorgensen […]
Amycolatopsis mediterranei is a bacterium known for its ability to produce rifamycin B, an important antibiotic used in the treatment of tuberculosis and other bacterial […]
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