A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The search for novel insecticides from natural sources continues apace and Coleus amboinicius may be the answer. Chemical assessment on the leaf essential oil of Coleus […]
Myoglobin is a protein found in muscle tissues of animals, including humans and poultry like chicken. It plays a crucial role in facilitating oxygen transport […]
Animal cell culture is a fundamental approach in biotechnology and bioprocess engineering. It is the culturing of animal cells in artificial media. The technology is […]
Grain, seed and pulse hydration hydration or soaking is important for a number of reasons. It’s required for mashing as in brewing, or the general preparation […]
What an economically interesting palm this is ! Corozo de Lata (Bactris guineensis: Family: Arecaceae) or just Corozo, uvita de lata, coyol is a wild […]
Glucose Monitoring Glucose monitoring in Process Analytical Technology (PAT) refers to the measurement and analysis of glucose levels in a manufacturing or process setting using […]
Candida tropicalis is a species of yeast belonging to the Candida genus. It is a common opportunistic pathogen that can cause infections in humans, particularly […]
Abscisic acid (ABA) is a plant hormone that plays a crucial role in plant growth, development, and response to environmental stress. In plant cell culture, […]
Cytokinins are a class of plant hormones that play a significant role in plant cell culture. They are involved in regulating cell division, growth, and […]
The Bitter Vine is a tropical plant (Mikania micrantha: Family: Asteraceae) that grows vigorously in very high humidty, generally light or poor soils in all […]
Pinolenic acid is a polyunsaturated fatty acid, 5Z,9Z,12Z-octadecatrienoic acid which is obtained from pine nut oil, derived from Korean (Pinus orientalis) and Siberian pine nuts […]
N-acetyltyrosine is a non-essential amino acid found in chicken, soy products and nuts which is synthesised from phenylalanine. A few studies using healthy volunteers, as well as […]
The Pribnow box, also known as the -10 element, is a DNA sequence that plays a crucial role in the initiation of transcription in prokaryotes. […]
Coriander or cilantro is a remarkable plant. Incidentally, a word about naming the plant ! Coriander is the name given to both leaves and seeds in […]
I was asked a few years ago what happened to all the soybean waste that came from both the soya bean processing industry including those industries […]
Whilst continuing on the theme of extracting value from food waste, an article that tackles the potential of mushroom waste from the food industry has […]
The manufacture of succinic acid using fermentation involves the use of microorganisms, typically bacteria or yeast, to produce succinic acid through a bioconversion process. Succinic […]
The manufacture of tyrosine using fermentation involves the use of genetically engineered microorganisms, typically bacteria or yeast, to produce tyrosine on a commercial scale. Tyrosine […]
The manufacture of valine using fermentation involves the use of genetically engineered microorganisms, such as bacteria or yeast, to produce valine on a commercial scale. […]
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