A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The N-methyl-D-aspartate (NMDA) receptor is a specialized type of ionotropic glutamate receptor that plays a pivotal role in excitatory neurotransmission and synaptic plasticity within the […]
The mango (Mangifera indica L. Family: Anacardiaceae) is one of the most popular and commercially important crops in the world, especially in India, China, Burma (Myanmar), Malaysia, […]
Extracellular polysaccharides (EPS) or exopolysaccharides as they are also often called are produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae). […]
Fusarium is a genus of filamentous fungi commonly found in soil and plant material. It comprises a large and diverse group of molds that can […]
Shotgun cloning, also known as shotgun sequencing, is a widely used technique in molecular biology and genomics to determine the DNA sequence of an organism […]
Swiss-Prot, also known as UniProtKB/Swiss-Prot, is a high-quality and extensively curated protein sequence database widely used in bioinformatics research. It is part of the UniProt […]
Nanosensors are devices that utilize nanoscale materials or structures to detect and measure specific properties or analytes. They function by leveraging the unique properties of […]
Titanium oxide nanoparticles, also known as titanium dioxide nanoparticles, offer several benefits due to their unique properties. The manufacture of titanium oxide nanoparticles, also known […]
Nanobiotechnology is a multidisciplinary field that combines nanotechnology and biology to develop innovative solutions in various areas, including beverage hydration. When it comes to hydration, […]
The immobilization of enzymes is a biochemical engineering process for fixing enzymes to a matrix or membrane system with a view to generating a bioreactor. […]
Cell immobilization is a standard biochemical engineering technique for creating particular types of reactors. This technology means cells are restricted in some way compared to […]
Golden Rice is one of the first varieties of rice (Oryza sativa) to be manufactured using genetic engineering or synthetic biology techniques. Using recombinant DNA […]
Understanding how proteins interact within a cell is fundamental to unraveling the molecular mechanisms that govern biological processes. Protein-protein interactions (PPIs) are essential for nearly […]
Reversed-phase liquid chromatography (RPLC) is one of the most widely used techniques in analytical chemistry for separating and analyzing compounds in a mixture. This technique […]
Metschnikowia pulcherrima, an oleaginous yeast, has garnered significant interest in recent years due to its ability to accumulate high levels of lipids and its versatile […]
Chick embryo fibroblasts (CEF) are a type of cells derived from the connective tissue of chick embryos. These cells have been extensively used in biotechnology […]
A point mutation, also known as a single nucleotide variation (SNV) or single nucleotide polymorphism (SNP), is a type of genetic mutation that involves a […]
Achieving genetic stability in microbial strains for industrial purposes is crucial to ensure consistent and reliable production of desired products. Here are some strategies employed […]
Bacillus licheniformis is a Gram-positive, rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, dust, and various natural environments worldwide. […]
Bacillus subtilis is a Gram-positive, aerobic rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, water, and the gastrointestinal tracts […]
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