A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Glycolysis is one of the cells main ways of generating energy as well as producing intermediates for other reactions. In the old days, the pathway […]
The Citric Acid Cycle (TCA cycle) is one of our most important metabolic pathways for the generation of energy and the production of various substrates […]
Fats are an important nutritional source of energy as well as molecules for cell membranes and other organelles in cells. Fat metabolism as opposed to […]
Microplastics have been an ongoing issue for many years but the impact on the environment and ultimately on us was not realised to any extent […]
The supply chain for food oils in the Nordic countries is a complex and multifaceted system that involves various stakeholders, from farmers and producers to […]
The food supply chains originating from Nordic countries are characterized by their emphasis on sustainability, quality, and innovation. Comprising Denmark, Finland, Iceland, Norway, and Sweden, […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Adaptor-specific PCR, also known as adapter-mediated PCR or adapter PCR, is a molecular biology technique that involves the use of adaptors or linkers to selectively […]
Plastic eaten by mealworms and saving the planet might have seemed liked some lurid science fiction pot boiler years ago but there is reality in […]
Introduction Patient-derived explant cultures represent a revolutionary approach in translational research, offering a unique bridge between laboratory investigations and clinical applications. This article explores the […]
The funding lifecycle for biotech startups follows a somewhat distinct path compared to typical tech startups due to their capital intensity, long development timelines, and […]
DNA helicases are essential enzymes that play a crucial role in various cellular processes by unwinding the double-stranded DNA molecule. Their ability to separate the […]
Introns, non-coding segments of RNA transcripts in eukaryotic organisms, have long been a subject of fascination and research due to their intricate role in gene […]
The RIG-I-like receptor (RLR) signaling pathway is a crucial component of the innate immune system that plays a central role in recognizing viral infections. RLRs […]
Next-Generation Sequencing (NGS) has revolutionized the field of genomics, enabling rapid and cost-effective analysis of DNA and RNA at unprecedented scales. Since its inception, NGS […]
Listeria monocytogenes (Listeria) continues to represent one of the most significant foodborne pathogens. It is a bacterium, a microbe with devastating impact in susceptible people. […]
The top 20 notable antibiotics that have made significant contributions to the field of medicine are described here. They are defined according to FoodWrite’s rating […]
Sufu is an important protein food which the Chinese have been fermenting from soybean curd for centuries. Unlike natto it is prepared as cubes of […]
Natto is possibly one of the smelliest foodstuffs around but it might just be the next superfood. It is a traditional dish with a strong […]
Choline is a nutrient that is a vital component of the messaging system for the brain. It is also involved in other various biochemical activities, […]
The transcriptome, a comprehensive representation of all RNA molecules in a cell, tissue, or organism, serves as a dynamic window into the genetic activity underpinning […]
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