A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Postharvest quality management of fruits and vegetables is crucial for maintaining the shelf life, nutritional content, and consumer appeal of fresh produce. Near-infrared (NIR) spectroscopy […]
Klebsiella pneumoniae is a species of Gram-negative, rod-shaped bacteria that belongs to the genus Klebsiella, within the family Enterobacteriaceae. It is a common human pathogen […]
A false presumptive test in coliform detection refers to a situation where a presumptive test incorrectly indicates the presence of coliform bacteria in a sample […]
Non-vector-dependent methods of gene transfer to plants refer to techniques that do not rely on the use of vectors, such as Agrobacterium tumefaciens or viral […]
♦ Tomato seeds contain useful proteins which could be useful in other foods but just get thrown away The ubiquitous tomato (Lycopersicon esculentum L) is grown […]
The thiazine derivative, Xylazine (C12H16N2S) is a powerful sedative, muscle relaxant and analgesic for animals (Aziz and Martin, 1978; Derossi et al., 2003).It also finds […]
Computational Fluid Dynamics (CFD) is a branch of fluid mechanics that solves mathematical equations using numerical methods and algorithms to solve and analyze fluid flow […]
Cronobacter sakazakii otherwise formerly known as Enterobacter sakazakii is an opportunist pathogen mainly of infants and young children. It is a bacterium that causes rare […]
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
The kanamycin-resistant gene (often abbreviated as kanR) is commonly used in biotechnology as a selectable marker in genetic engineering and recombinant DNA technology. Selectable Marker: […]
We often think of Bacillus bacteria as being our friend in food processing with the type of enzymes that are produced for producing sugar, various […]
Pterostilbene is one of the stress metabolites produced by the grape, Vitis vinifera along with resveratrol, ε-viniferin, and α-viniferin in response to infection (Langcake, 1981). […]
The search for novel insecticides from natural sources continues apace and Coleus amboinicius may be the answer. Chemical assessment on the leaf essential oil of Coleus […]
Myoglobin is a protein found in muscle tissues of animals, including humans and poultry like chicken. It plays a crucial role in facilitating oxygen transport […]
Animal cell culture is a fundamental approach in biotechnology and bioprocess engineering. It is the culturing of animal cells in artificial media. The technology is […]
Grain, seed and pulse hydration hydration or soaking is important for a number of reasons. It’s required for mashing as in brewing, or the general preparation […]
What an economically interesting palm this is ! Corozo de Lata (Bactris guineensis: Family: Arecaceae) or just Corozo, uvita de lata, coyol is a wild […]
Glucose Monitoring Glucose monitoring in Process Analytical Technology (PAT) refers to the measurement and analysis of glucose levels in a manufacturing or process setting using […]
Candida tropicalis is a species of yeast belonging to the Candida genus. It is a common opportunistic pathogen that can cause infections in humans, particularly […]
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