A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Introduction In the realm of cell culture, multicellular spheroids have emerged as a three-dimensional (3D) marvel, offering researchers a closer approximation of in vivo cellular […]
The rhizomes of ginger (Zingiber officinale. Roscoe, family: Zingiberacea) have been used as a traditional home remedy for millenia. It is only in recent years that […]
Goiter, or struma, refers to an enlargement of the thyroid gland, a butterfly-shaped endocrine organ located anteriorly in the neck, which plays a pivotal role […]
One of the fundamental processes of downstream processing of biomolecules is the separation of insoluble material from soluble material. It is regularly used in wastewater […]
In the modern age, consumers need reliable fruit and vegetables to deliver not only aesthetic quality but also nutritional value as well. Two features for […]
Food waste is a shocking issue! We have an increasing world population which is also experiencing greater hunger than ever. The prospective world population may […]
Introduction: NADPH oxidases, or NOX enzymes, are a family of proteins that play a crucial role in the generation of reactive oxygen species (ROS) within […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
DNA replication is one of the most fundamental processes in all living organisms, ensuring the faithful transmission of genetic material from one generation to the […]
Pet foods used to be about pouches and dogs with wagging tails. In recent times the focus has suddenly shifted to less meat, more vegetarian […]
Heterologous gene expression is a pivotal technique in molecular biology and biotechnology, involving the introduction and expression of a gene in a host organism different […]
Genomic clusters for secondary metabolites, also known as biosynthetic gene clusters (BGCs), are regions of the genome that contain genes responsible for the synthesis of […]
The fermentation of clavulanic acid involves the cultivation of the bacterium Streptomyces clavuligerus under controlled conditions to induce the production of this important β-lactamase inhibitor. […]
Global and local alignments are two types of sequence alignment methods used in bioinformatics. They differ in how they align two sequences and what information […]
Polyhydroxyalkanoates (PHAs) are a family of biodegradable, bio-based polyesters synthesized intracellularly by numerous microorganisms as carbon and energy storage compounds. Because PHAs possess thermoplastic properties […]
Glutaric acid, also known as pentanedioic acid, is a widely used chemical for various applications. These include production of polyamides, polyurethanes, glutaric anhydride, 1,5-pentanediol, and […]
Aspergillus awamori is a filamentous fungus belonging to the genus Aspergillus. It is commonly used in various biotechnological applications, particularly in the fermentation industry for […]
Food waste is a shocking and troubling issue and reflects on our current value of the planet. There is however a potential saviour in the […]
Introduction Immunoprecipitation (IP) is a powerful technique in molecular biology that enables the isolation of specific proteins or protein complexes from complex biological samples using […]
Carbamoyl phosphate plays a central role in the biosynthesis of arginine in microbes, acting as a crucial nitrogen donor in the pathway. It is an […]
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