A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The Toll-like receptor (TLR) signaling pathway is a critical component of the innate immune system, serving as the first line of defense against microbial pathogens. […]
The Janus kinase-signal transducer and activator of transcription (JAK-STAT) signaling pathway is a crucial mechanism employed by cells to transmit signals from the cell membrane […]
Plant-based fermented beverages are seen as heralding a new dawn in healthy eating. They are very much linked to helping us develop and sustain a […]
Genotyping, a key aspect of genetic analysis, involves the identification and characterization of genetic variations within an individual or a population. These variations can range […]
In the biological sciences, cell theory was first developed in the mid-1800s when it was realised that all living organisms were made up of cells. […]
Myelodysplastic syndromes (MDS) are a diverse group of clonal hematopoietic disorders characterized by ineffective hematopoiesis, peripheral blood cytopenias, and a variable risk of progression to […]
Fermented sausages have been part of cultural lore have been known of for thousands of years. When meat of any sort was first dried it […]
Tempeh (Tempe) is a traditional soy food produced in Indonesia. It has a very high protein content which makes it an ideal substitute for meat […]
Introduction To Diafiltration and Ultrafiltration Diafiltration is a membrane separation process which often forms part of a series of unit operations in downstream processing. Diafiltration […]
Global production of palm oil has undergone a phenomenal growth in recent years. Demand is increasing rapidly and, unless checked, is expected to more than […]
Introduction In the realm of cell culture, multicellular spheroids have emerged as a three-dimensional (3D) marvel, offering researchers a closer approximation of in vivo cellular […]
The rhizomes of ginger (Zingiber officinale. Roscoe, family: Zingiberacea) have been used as a traditional home remedy for millenia. It is only in recent years that […]
Goiter, or struma, refers to an enlargement of the thyroid gland, a butterfly-shaped endocrine organ located anteriorly in the neck, which plays a pivotal role […]
One of the fundamental processes of downstream processing of biomolecules is the separation of insoluble material from soluble material. It is regularly used in wastewater […]
In the modern age, consumers need reliable fruit and vegetables to deliver not only aesthetic quality but also nutritional value as well. Two features for […]
Food waste is a shocking issue! We have an increasing world population which is also experiencing greater hunger than ever. The prospective world population may […]
Introduction: NADPH oxidases, or NOX enzymes, are a family of proteins that play a crucial role in the generation of reactive oxygen species (ROS) within […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
DNA replication is one of the most fundamental processes in all living organisms, ensuring the faithful transmission of genetic material from one generation to the […]
Pet foods used to be about pouches and dogs with wagging tails. In recent times the focus has suddenly shifted to less meat, more vegetarian […]
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