A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Photosynthesis is one of the most fundamental biological processes on Earth, serving as the primary mechanism through which light energy from the sun is converted […]
The ELISA or enzyme-linked immunosorbent assay is a quantitative immunological procedure where the interaction of an antibody with an antigen is monitored using an enzyme […]
For many years now the leading cell system for producing human proteins with therapeutic use has been Chinese Hamster Ovary (CHO) cells. Their use is […]
DNA Sequencing is one of the cornerstone technologies of biotechnology and bioprocessing. It is the method of working out the sequence of DNA with a […]
Recombinant DNA technology is one of the pillars of modern biotechnology because it is a method by which a living organism or parts of it […]
As fuel costs rise, novel alternatives are continually being sought to replace traditional crude oil and petrodiesel. Biodiesel is the promising alternative because it is […]
Steam distillation is a widely used technique for extracting essential oils from various aromatic plant materials. It is a gentle and efficient process that preserves […]
Penicillium molds are a diverse group of filamentous fungi belonging to the genus Penicillium. They are widely distributed in various environments, including soil, decaying matter, […]
The dynamic droplet analysis (DDA) method is a technique used to analyze the properties of droplets in various fluid systems. It involves the observation and […]
Clostridium acetobutylicum is a well-studied, anaerobic, Gram-positive, spore-forming bacterium known for its industrial importance in biofuel and solvent production. It played a major historical role […]
Fermentation media, also known as culture media or growth media, play a crucial role in microbial fermentations. They provide essential nutrients and conditions necessary for […]
Taxol, also known as paclitaxel, is a complex natural product derived from the bark of the Pacific yew tree (Taxus brevifolia) and other related yew […]
Ammonium sulfate precipitation is a widely used technique for the purification of proteins and peptides. This method exploits the differential solubility of proteins and peptides […]
Algal oils, derived from various species of algae, are a rich source of lipids with a diverse range of applications. These oils have garnered significant […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Deoxyribonucleic acid (DNA) replication is a fundamental biological process that ensures the transmission of genetic information from one generation to the next. In eukaryotes, DNA […]
The lac operon in Escherichia coli (E. coli) is a well-known example of an inducible operon. Operons are functional units of DNA that consist of […]
In genetic engineering, the term “replicon” refers to a segment of DNA that contains all the necessary elements required for its own replication within a […]
A non-replicative plasmid, also known as a non-replicating plasmid or a non-replicating vector, is a type of plasmid that lacks the ability to replicate autonomously […]
Postbiotics have been shown in the last 25 years to be as important as prebiotics and probiotics but they have not received the same level […]
Monitoring and controlling glycosylation in mammalian cell bioprocesses is crucial for the production of biopharmaceuticals with desired glycan profiles and consistent product quality. Glycosylation refers […]
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