A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Idli are simple, glorious examples of prudent cooking and there are many reasons to try them or even make them a feature of your cooking. […]
The production of glutamic acid through fermentation involves the use of microorganisms, particularly bacteria from the genus Corynebacterium and the species Corynebacterium glutamicum. Glutamic acid […]
The Rop (Repressor of Primer) protein is a small, homodimeric protein found in bacteria, particularly in Escherichia coli. It plays a crucial role in the […]
The chemical synthesis of peptides, which are chains of amino acids linked by peptide bonds, is a crucial process in biochemistry, molecular biology, and pharmaceutical […]
Nannochloropsis is a genus of microalgae that has gained attention as a well-established feed source in aquaculture due to its high nutritional value and ability […]
Streptomyces clavuligerus is a Gram-positive, filamentous bacterium that belongs to the genus Streptomyces, within the family Streptomycetaceae. It is known for its ability to produce […]
Understanding mammalian development requires studying the intricacies of various stem cells. Here, I will discuss the pros and cons of three different types of stem […]
‘Normal’ Stem Cells Characteristics: Self-renewal: Normal stem cells have the ability to self-renew, generating more stem cells to maintain their population. Differentiation potential: They can […]
Autologous, allogeneic, and xenogeneic cell therapies are different approaches to using cells for therapeutic purposes. There are three main types: Autologous Cell Therapy Autologous cell […]
Polytene chromosomes are unique and characteristic structures found in certain tissues of various organisms, including insects. These chromosomes are formed through a process called endoreplication […]
Protein disulphide isomerase (PDI) plays a crucial role in post-translational modification (PTMs) of proteins, particularly those involving disulphide bonds. Disulphide bonds are covalent bonds formed […]
Activating transcription factor 6 (ATF6) is a key transcription factor involved in the unfolded protein response (UPR) pathway, which is activated in response to endoplasmic […]
Glutathione is a key component used by the body as an antioxidant. It is produced by a number of tissues but the main centre of […]
Phylogenetic analysis is a scientific method used to study and infer the evolutionary relationships among organisms or sequences based on their shared characteristics, such as […]
The Buckingham Pi theorem, also known as the Buckingham Pi theorem or simply the Pi theorem, is a powerful tool in dimensional analysis for reducing […]
Flexible packaging has certainly come under the spotlight as governments and industries tackle climate change and sustainability. The European Union and the USA too for […]
Fresh produce is being held up by Coronavirus. Fresh fruit and vegetables is becoming increasingly more difficult to obtain from retailers as measures to combat […]
Coliphage λ (lambda), also known as bacteriophage λ, is a bacteriophage that infects the bacterium Escherichia coli (E. coli). It is one of the most […]
Quantitative Trait Loci (QTL) studies are a type of genetic research used to identify and map regions of the genome that are associated with variation […]
There is a piece of RNA called the 16S ribosomal RNA (16S rRNA) which has been a vital tool in genetics, especially in the subject […]
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