A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Leuconostoc species are bacteria commonly associated with spoilage and fermentation of food products. They are also increasingly seen as contributorsto probiotics and to postbiotic ingredients. […]
Lactic acid bacteria (LAB) constitute part of the autochthonous microbiota of many types of foods. They are especially prevalent in fermented foods. Members of the […]
The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]
The regulation of gene expression extends beyond DNA transcription, encompassing numerous post-transcriptional mechanisms that shape the fate of RNA molecules. Among these mechanisms, interactions between […]
Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by differences in social communication, restricted or repetitive behaviors, and sensory processing variability. Over the past […]
Managing downtime in manufacturing such as the food and biotechnology industries is crucial for maintaining efficiency, productivity, and profitability. Downtime can be caused by various […]
In the last few years, there have been significant developments in macroporous adsorption resins (MARs). These have significant commercial value and are now applied in […]
Anaerobic digestion (AD) is a large-scale industrial processing method of using organic substrates and feedstocks to mainly produce methane. The main source of raw feedstock […]
A growing trend in scientific research is non-animal testing. For virtually all studies on safety or on testing and checking efficacy of ingredients, routine testing […]
The vertebrate immune system is a complex and highly orchestrated network of organs, cells, and molecules that collectively defend the body against infection and disease. […]
Photosynthesis is one of the most fundamental biological processes on Earth, serving as the primary mechanism through which light energy from the sun is converted […]
The ELISA or enzyme-linked immunosorbent assay is a quantitative immunological procedure where the interaction of an antibody with an antigen is monitored using an enzyme […]
For many years now the leading cell system for producing human proteins with therapeutic use has been Chinese Hamster Ovary (CHO) cells. Their use is […]
DNA Sequencing is one of the cornerstone technologies of biotechnology and bioprocessing. It is the method of working out the sequence of DNA with a […]
Recombinant DNA technology is one of the pillars of modern biotechnology because it is a method by which a living organism or parts of it […]
As fuel costs rise, novel alternatives are continually being sought to replace traditional crude oil and petrodiesel. Biodiesel is the promising alternative because it is […]
Steam distillation is a widely used technique for extracting essential oils from various aromatic plant materials. It is a gentle and efficient process that preserves […]
Penicillium molds are a diverse group of filamentous fungi belonging to the genus Penicillium. They are widely distributed in various environments, including soil, decaying matter, […]
The dynamic droplet analysis (DDA) method is a technique used to analyze the properties of droplets in various fluid systems. It involves the observation and […]
Clostridium acetobutylicum is a well-studied, anaerobic, Gram-positive, spore-forming bacterium known for its industrial importance in biofuel and solvent production. It played a major historical role […]
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