A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The quartz crystal microbalance (QCM) is a sensitive analytical technique used for measuring mass changes at the nanogram level. It is based on the principle […]
Mass spectrometry (MS) is a powerful analytical technique used to determine the mass-to-charge ratio (m/z) of ions in a sample. It is based on the […]
Just like us humans pets can have a negative impact on the environment, so how can you make your pet more eco-friendly? Here in the […]
Process validation is a critical aspect of ensuring the quality, safety, and efficacy of biotechnological products in the biotechnology industry. It is a systematic and […]
Lactobacillus plantarum is a prominent species within the genus Lactobacillus, a group of bacteria known for their lactic acid production and their beneficial roles in […]
Hydrophobic chromatography or Hydrophobic Interaction Chromatography (HIC) is a separation method that relies on the hydrophobicity of the adsorbent to bind proteins which are then […]
Extracellular vesicles (EVs) are emerging as promising new biological drug modalities. They are starting to supersede other touted technologies with considerable heft in the biotechnology […]
In recent years, microplastics have hit the headlines around the world, but what exactly are they, where do they come from, and why are they […]
Paraben-free is a term that is frequently used when marketing healthcare products, so it seems logical to assume that parabens must be harmful. However, there’s […]
Interleukins (ILs) represent a complex family of signaling molecules crucial for communication within the immune system. These proteins play a pivotal role in regulating immune […]
The Toll-like receptor (TLR) signaling pathway is a critical component of the innate immune system, serving as the first line of defense against microbial pathogens. […]
The Janus kinase-signal transducer and activator of transcription (JAK-STAT) signaling pathway is a crucial mechanism employed by cells to transmit signals from the cell membrane […]
Plant-based fermented beverages are seen as heralding a new dawn in healthy eating. They are very much linked to helping us develop and sustain a […]
Genotyping, a key aspect of genetic analysis, involves the identification and characterization of genetic variations within an individual or a population. These variations can range […]
In the biological sciences, cell theory was first developed in the mid-1800s when it was realised that all living organisms were made up of cells. […]
Fermented sausages have been part of cultural lore have been known of for thousands of years. When meat of any sort was first dried it […]
Tempeh (Tempe) is a traditional soy food produced in Indonesia. It has a very high protein content which makes it an ideal substitute for meat […]
Introduction To Diafiltration and Ultrafiltration Diafiltration is a membrane separation process which often forms part of a series of unit operations in downstream processing. Diafiltration […]
Global production of palm oil has undergone a phenomenal growth in recent years. Demand is increasing rapidly and, unless checked, is expected to more than […]
Introduction In the realm of cell culture, multicellular spheroids have emerged as a three-dimensional (3D) marvel, offering researchers a closer approximation of in vivo cellular […]
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