A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Lactobacillus plantarum is a prominent species within the genus Lactobacillus, a group of bacteria known for their lactic acid production and their beneficial roles in […]
Hydrophobic chromatography or Hydrophobic Interaction Chromatography (HIC) is a separation method that relies on the hydrophobicity of the adsorbent to bind proteins which are then […]
Extracellular vesicles (EVs) are emerging as promising new biological drug modalities. They are starting to supersede other touted technologies with considerable heft in the biotechnology […]
In recent years, microplastics have hit the headlines around the world, but what exactly are they, where do they come from, and why are they […]
Paraben-free is a term that is frequently used when marketing healthcare products, so it seems logical to assume that parabens must be harmful. However, there’s […]
Interleukins (ILs) represent a complex family of signaling molecules crucial for communication within the immune system. These proteins play a pivotal role in regulating immune […]
The Toll-like receptor (TLR) signaling pathway is a critical component of the innate immune system, serving as the first line of defense against microbial pathogens. […]
The Janus kinase-signal transducer and activator of transcription (JAK-STAT) signaling pathway is a crucial mechanism employed by cells to transmit signals from the cell membrane […]
Plant-based fermented beverages are seen as heralding a new dawn in healthy eating. They are very much linked to helping us develop and sustain a […]
Genotyping, a key aspect of genetic analysis, involves the identification and characterization of genetic variations within an individual or a population. These variations can range […]
In the biological sciences, cell theory was first developed in the mid-1800s when it was realised that all living organisms were made up of cells. […]
Fermented sausages have been part of cultural lore have been known of for thousands of years. When meat of any sort was first dried it […]
Tempeh (Tempe) is a traditional soy food produced in Indonesia. It has a very high protein content which makes it an ideal substitute for meat […]
Introduction To Diafiltration and Ultrafiltration Diafiltration is a membrane separation process which often forms part of a series of unit operations in downstream processing. Diafiltration […]
Global production of palm oil has undergone a phenomenal growth in recent years. Demand is increasing rapidly and, unless checked, is expected to more than […]
Introduction In the realm of cell culture, multicellular spheroids have emerged as a three-dimensional (3D) marvel, offering researchers a closer approximation of in vivo cellular […]
Biochar is a stable, carbon-rich material created by heating organic biomass in a low-oxygen environment, a process known as pyrolysis. This method converts organic matter, […]
The rhizomes of ginger (Zingiber officinale. Roscoe, family: Zingiberacea) have been used as a traditional home remedy for millenia. It is only in recent years that […]
One of the fundamental processes of downstream processing of biomolecules is the separation of insoluble material from soluble material. It is regularly used in wastewater […]
In the modern age, consumers need reliable fruit and vegetables to deliver not only aesthetic quality but also nutritional value as well. Two features for […]
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