A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Most of us would think of ethanol fermentation very simply as the essence of brewing in cider and beer production or in winemaking. Ethanol is […]
The fibrinolytic system is a crucial component of the hemostatic system that works to maintain blood fluidity and prevent excessive clot formation. It is responsible […]
Tryptophan is an essential aromatic amino acid that serves as a building block for proteins and a precursor for numerous biologically important molecules, including serotonin, […]
Aptamers, often referred to as “chemical antibodies,” are short, single-stranded DNA or RNA molecules that can bind to specific target molecules with high affinity and […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Quantitative Polymerase Chain Reaction (qPCR) has become a cornerstone technique in molecular biology, revolutionizing the field of nucleic acid analysis and quantification. Since its introduction, […]
Digital PCR (dPCR) stands at the forefront of nucleic acid quantification technologies, offering a paradigm shift in precision, sensitivity, and absolute quantification. This innovative method […]
Gene therapy is a promising and rapidly evolving field that involves the introduction, alteration, or deletion of genetic material within an individual’s cells to treat […]
The Simulated Moving bed (SMB) or Simulated Moving bed Chromatography (SMBC) is a very advanced multi-column chromatography system generally used for the binary separation of […]
Yeast extracts are rich, nutrient-dense substances derived from the cell contents of yeast cells. They are widely used in food, pharmaceutical, and biotechnology industries as […]
Ethylene oxide (EtO) is one of the most potent pesticides and antibacterial agents available for treating food and textile produce. There are however serious health […]
Fermented fish products usually come in two forms, pastes and sauces but you could add a third which is salted fish too. They’ve been consumed […]
Pozol is a maize based beverage that is popular throughout South-Eastern Mexico. It is drunk by young and old alike as a health food. Pozil […]
Cacholeira is a popular Portuguese fermented sausage from the Upper Alentejo region. The sausage is heavily fermented. It resembles a morcella but has a lighter […]
In the intricate ecosystem of the oral microbiome, Streptococcus mutans emerges as a central character, wielding both its microbial prowess and, unfortunately, its destructive potential. […]
The Streptococcus genus stands as a testament to the remarkable diversity and complexity within the microbial world. Comprising a wide array of species, both commensal […]
Bacterial ghosts (BGs) are empty cell envelopes or membrane structures derived from bacterial cells after a controlled removal of their cellular content, including the cytoplasm […]
The Polysporus genus of fungi represents a diverse group with significant biotechnological potential. Fungi, in general, play crucial roles in various ecological processes and have […]
Making yogurt at home is fun and enjoyable. Results at first can be variable but it’s worth persisting with as you can begin to experiment […]
Olives (Olea europaea L.) and olive oil are regarded as one of the healthiest foods in the world. They have been used for at least […]
Copyright © 2026 | WordPress Theme by MH Themes