A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Bacteriolytic enzymes, such as lysostaphin, have been proposed as potential alternatives to antibiotics for the treatment of bacterial infections. These enzymes work by breaking down […]
Nanofiltration (NF) is a membrane separation technology that is used extensively in biochemical engineering for the separation, purification, and concentration of biomolecules and other compounds. […]
Costing the engineering of microbes especially for what is now called precision fermentation is a topic of considerable interest to anyone embarking on defined protein […]
Aquaponics is a sustainable method of farming that combines aquaculture (the raising of aquatic animals) and hydroponics (the cultivation of plants in water). In an […]
Antimicrobial peptides (AMPs) produced by Bacillus species are a fascinating and diverse group of molecules that have garnered significant attention in the fields of microbiology, […]
The shikimate pathway is a critical metabolic pathway found in microorganisms, plants, and some fungi. It serves as the central route for the biosynthesis of […]
Hydroponics is a method of growing plants in a soil-free environment using nutrient-rich water. This method of cultivation has been in use for centuries, with […]
Lactation is one of the most remarkable physiological processes in women, providing essential nutrition and immunological protection to the newborn. The process of milk production, […]
Sensitivity analysis is a powerful tool used in bioprocess engineering to evaluate the sensitivity of a bioprocess model to changes in input parameters. It helps […]
Bradykinin is one of the plasma kinins along with kallidin. The name bradykinin is derived from the Greek word ‘bradys’ meaning slow and ‘kinein’ meaning […]
Antimicrobial peptides are viewed as the latest weapon against bacteria especially in preserving food as well as possibly having extensive clinical benefits in fighting bacterial […]
Food quality and nutrition offer plenty of commercial opportunities for the producer of food processing enzymes simply because these proteins are ubiquitous, wide-ranging in scope […]
The kinetics of cell growth and generation of products is one of the important features of monitoring a fermentation and helps to explain the functioning […]
The ABE fermentation is an acronym for acetone-butanol-ethanol fermentation. This particular fermentation is extremely well studied and was one of the first to be examined […]
In plant cell culture, the ratio of auxins to cytokinins plays a crucial role in determining the developmental fate of cultured cells and tissues. When […]
The pentose phosphate pathway is a key pathway in metabolism that is used to synthesize nucleotides NADPH and pentose sugars such as ribose-5-phosphate. It can […]
Introduction: In the realm of nanotechnology, carbon nanomaterials stand as titans of innovation, offering a myriad of possibilities across various scientific domains. Carbon nanotubes, graphene, […]
Ubiquitin, a small protein found ubiquitously in eukaryotic cells, plays a pivotal role in numerous cellular processes, ranging from protein degradation to DNA repair and […]
The p53 signaling pathway plays a crucial role in regulating apoptosis, or programmed cell death, which is essential for maintaining tissue homeostasis, eliminating damaged or […]
Gluconeogenesis is a vital metabolic pathway that allows organisms to maintain blood glucose levels during periods of fasting, starvation, or intense exercise. Derived from the […]
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