A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Antimicrobial peptides are viewed as the latest weapon against bacteria especially in preserving food as well as possibly having extensive clinical benefits in fighting bacterial […]
Food quality and nutrition offer plenty of commercial opportunities for the producer of food processing enzymes simply because these proteins are ubiquitous, wide-ranging in scope […]
The kinetics of cell growth and generation of products is one of the important features of monitoring a fermentation and helps to explain the functioning […]
The ABE fermentation is an acronym for acetone-butanol-ethanol fermentation. This particular fermentation is extremely well studied and was one of the first to be examined […]
In plant cell culture, the ratio of auxins to cytokinins plays a crucial role in determining the developmental fate of cultured cells and tissues. When […]
The pentose phosphate pathway is a key pathway in metabolism that is used to synthesize nucleotides NADPH and pentose sugars such as ribose-5-phosphate. It can […]
Introduction: In the realm of nanotechnology, carbon nanomaterials stand as titans of innovation, offering a myriad of possibilities across various scientific domains. Carbon nanotubes, graphene, […]
Ubiquitin, a small protein found ubiquitously in eukaryotic cells, plays a pivotal role in numerous cellular processes, ranging from protein degradation to DNA repair and […]
The p53 signaling pathway plays a crucial role in regulating apoptosis, or programmed cell death, which is essential for maintaining tissue homeostasis, eliminating damaged or […]
Gluconeogenesis is a vital metabolic pathway that allows organisms to maintain blood glucose levels during periods of fasting, starvation, or intense exercise. Derived from the […]
The urea cycle is the metabolic process by which humans remove ammonia from the body. Ammonia (NH3) is highly toxic and is the end product […]
Ribosomes are key to protein synthesis in the cell whether it be a prokaryote or eukaryote. Ribosomes were first observed in 1953 by the Romanian […]
Electrophoresis is one of the key analytical tools available to the biochemist and food scientist for separating and identifying proteins and nucleic acids. We often […]
Downstream processing refers to the process steps taken following fermentation of microorganisms to the final product specification. The fermentation is sometimes referred to as a […]
Many many years ago, when I was a student, I celebrated a Chinese New Year with some of my Chinese lab colleagues. Handed round was […]
Physics-informed neural networks (PINNs) are a class of machine learning algorithms that combine neural networks with principles from physics or other domain-specific knowledge. These networks […]
Biotics covers prebiotics, probiotics and postbiotics. The probiotics are beneficial microorganisms that not only reside in the gut but also have various nutritional benefits. The […]
Potato breeding and variety development are crucial components of modern agriculture, playing a vital role in ensuring food security, addressing changing climatic conditions, and meeting […]
Potato seed production is a critical aspect of the potato farming process, as it lays the foundation for a successful crop. Potatoes are typically grown […]
Huanglongbing (HLB) is now one of the most destructive disease of citrus throughout he world. It is very fast spreading. It was also previously known […]
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