A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Microwave Assisted Distillation (MAD) is an advanced and innovative technique used for the extraction of essential oils and other volatile compounds from various botanical materials. […]
Hydrodistillation, also known as water distillation is a form of steam distillation. It is a widely used method for extracting essential oils from aromatic plants […]
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
FoodWrite Ltd is a UK-based food technology consultancy and product development company that specializes in innovative, health-focused food products. Historically we’ve focused on human nutrition, […]
High gravity brewing, also known as “big beer brewing” or “high-alcohol brewing,” refers to the process of brewing beer with a significantly higher original gravity […]
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Small-angle X-ray scattering (SAXS) is an experimental technique used to study the structure and properties of materials at the nanoscale. It involves the scattering of […]
Mesoporous silica nanoparticles (MSN) are a type of nanoscale particle composed primarily of silica, which is the main constituent of sand and glass. These nanoparticles […]
Stir bar sorptive extraction (SBSE) is a sample preparation technique used in analytical chemistry for extracting and concentrating volatile and semi-volatile organic compounds from liquid […]
Agrobacteria are those used to carry tumour-inducing (Ti) or root-inducing (Ri) conjugative megaplasmids needed for virulence. Agrobacteria, also known as Agrobacterium, are a genus of […]
Molasses is a thick, dark syrup that is a byproduct of the sugar refining process. It is produced when sugar cane or sugar beets are […]
Rhodotorula glutinis is a species of oleaginous yeast that belongs to the Basidiomycota phylum. It is commonly found in various environments, including soil, water, plants, […]
Hydrothermal carbonization (HTC) is a thermochemical process that converts organic biomass, such as agricultural waste, sewage sludge, or woody materials, into a carbon-rich material known […]
Digital twins in biotechnology refer to virtual replicas or models of biological entities, systems, or processes that are created using digital technologies. They are a […]
Rhodococcus is a genus of Gram-positive, non-spore-forming bacteria that belongs to the family Nocardiaceae within the Actinobacteria phylum. These bacteria are characterized by their ability […]
Aspergillus niger is a filamentous fungus belonging to the genus Aspergillus. It is one of the most common and extensively studied species of Aspergillus due […]
Monoclonal antibodies are highly specialised protein molecules that has found wide-ranging application in biotechnology and an analytical biochemistry. Of all the advances that have been […]
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