A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
One of the universal carbohydrate polymers used for cell immobilization is calcium alginate. This polyelectrolyte and hydrocolloid is extracted from seaweed. It has become one […]
Trichoderma atroviride is a species of fungus that belongs to the genus Trichoderma, which is known for its role as a biocontrol agent in agriculture. […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Multiplexing in the context of digital PCR (dPCR) refers to the simultaneous detection and quantification of multiple target DNA or RNA sequences in a single […]
Design of Experiments (DOE) is a systematic and efficient methodology used to plan, conduct, analyze, and interpret experiments or tests aimed at optimizing processes, products, […]
ICH Q13 is a guideline that provides principles and approaches for lifecycle management of analytical procedures used in the biotechnology industry. It focuses on improving […]
Golden Gate in vitro DNA assembly is a powerful molecular biology technique used to efficiently and precisely join DNA fragments together. It provides a streamlined […]
Expanded bed chromatography is one of the most recent separation techniques to come into vogue with biochemical downstream processors. It is one of a group […]
Behenic acid is a long-chain fatty acid that belongs to the group of saturated fatty acids. With the chemical formula C22H44O2, it is classified as […]
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
Genome walking is a molecular biology technique used to amplify and sequence DNA regions adjacent to known sequences. This method is particularly useful when trying […]
Universal Stress Proteins (USPs) represent a fascinating and evolutionarily conserved group of proteins found across a wide range of organisms, from bacteria to humans. These […]
Fibrinogen (Fib) and fibrin are key components of the blood clotting process, forming a critical part of the hemostatic system. They play crucial roles in […]
Histatins are a family of salivary proteins that play a crucial role in oral health and immunity. These proteins are primarily found in human saliva […]
Scale-down models are essential tools in biotechnology that facilitate the study of large-scale processes in smaller, more manageable settings. These models play a crucial role […]
In the realm of bioprocessing, the optimization and scale-up of cell cultures are essential for the efficient production of biotherapeutics. High throughput development studies play […]
Polymerase Chain Reaction (PCR) is a revolutionary molecular biology technique that has become a cornerstone in various scientific disciplines. Developed by Kary Mullis in 1983, […]
Paecilomyces japonica, a fungus with a significant impact on the field of mycology and biomedicine, has drawn attention for its diverse range of medicinal compounds. […]
The Pleurotus genus, commonly known as oyster mushrooms, represents a fascinating group of fungi with diverse species and significant biotechnological applications. These mushrooms have garnered […]
Corynebacterium glutamicum is a Gram-positive, non-pathogenic bacterium that belongs to the genus Corynebacterium. It is widely used in industrial biotechnology for the production of various […]
Peptidomics is the large-scale study of endogenous peptides within biological systems. This field focuses on identifying, characterizing, and quantifying peptides (typically 2–50 amino acids long) […]
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