A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Overview Scientific name: Cyberlindnera jadinii Former names: Candida utilis, Torula yeast Type: Unicellular yeast (a type of fungus) Characteristics: Non-pathogenic and generally recognized as safe […]
Gut taste receptors—also known as chemosensory receptors—play a surprisingly important role in regulating satiation, satisfaction, and appetite. Though we normally associate taste with the tongue […]
Cordycepin is a natural compound produced by certain fungi, including species of the Cordyceps genus. The traditional method of obtaining cordycepin involves the fermentation of […]
Beer brewing is a fascinating and intricate process that transforms basic ingredients into the beloved beverage enjoyed by millions worldwide. This ancient art combines science, […]
N-glycosylation is one of the most prevalent and complex post-translational modifications of proteins in eukaryotic cells, critically influencing protein folding, stability, trafficking, and cell-cell interactions. […]
The organisation of genes within the genome is not random but often reflects deep evolutionary pressures and developmental requirements. Among the most striking examples of […]
Cellubiose is a disaccharide, meaning it is composed of two simple sugar molecules (monosaccharides) linked together. Specifically, cellubiose is made up of two glucose molecules […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cold pressing, also known as expression or mechanical pressing, is a traditional method used to produce essential oils from various plant materials. Unlike solvent extraction […]
Solvent extraction is one of the most common and widely used methods for obtaining essential oils from various plant materials. This technique involves the use […]
Microwave Assisted Distillation (MAD) is an advanced and innovative technique used for the extraction of essential oils and other volatile compounds from various botanical materials. […]
Hydrodistillation, also known as water distillation is a form of steam distillation. It is a widely used method for extracting essential oils from aromatic plants […]
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
FoodWrite Ltd is a UK-based food technology consultancy and product development company that specializes in innovative, health-focused food products. Historically we’ve focused on human nutrition, […]
High gravity brewing, also known as “big beer brewing” or “high-alcohol brewing,” refers to the process of brewing beer with a significantly higher original gravity […]
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Small-angle X-ray scattering (SAXS) is an experimental technique used to study the structure and properties of materials at the nanoscale. It involves the scattering of […]
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