A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The genus Nocardia is a group of bacteria that belongs to the Actinobacteria phylum, encompassing a diverse array of species with unique characteristics and ecological […]
What Counts as a Medical Device A medical device is broadly defined as any instrument, apparatus, implant, software, material, or other article intended by the […]
Sowing seeds in December is contingent on your location and the prevailing climate. In the Northern Hemisphere, December is typically winter, and in the Southern […]
Baculoviruses, a family of large DNA viruses primarily infecting insects, have emerged as valuable tools in biotechnology with diverse applications. Among these, the Autographa californica […]
Enzymes play a pivotal role in various biological processes and have become essential tools in biotechnological applications. Xyloglucanase, a type of enzyme catalyzes the hydrolysis […]
Bispecific antibodies (bsAbs) represent a promising class of biopharmaceuticals that have gained significant attention in the field of medicine and immunotherapy. These innovative molecules are […]
Transgenic plants are created through a complex process that involves the introduction of foreign genes into a plant’s genome. This genetic modification allows the plant […]
Sowing seeds in November varies depending on whether you are in the Northern or Southern Hemisphere. In the Northern Hemisphere, November marks the transition to […]
Understanding the function of proteins is paramount in elucidating biological processes and developing targeted therapeutics. An essential aspect of protein function is the identification of […]
Understanding the three-dimensional (3D) structure of proteins is crucial for deciphering their functions and developing targeted therapies for various diseases. Historically, predicting protein structures has […]
Overview Scientific name: Cyberlindnera jadinii Former names: Candida utilis, Torula yeast Type: Unicellular yeast (a type of fungus) Characteristics: Non-pathogenic and generally recognized as safe […]
Gut taste receptors—also known as chemosensory receptors—play a surprisingly important role in regulating satiation, satisfaction, and appetite. Though we normally associate taste with the tongue […]
Cordycepin is a natural compound produced by certain fungi, including species of the Cordyceps genus. The traditional method of obtaining cordycepin involves the fermentation of […]
Beer brewing is a fascinating and intricate process that transforms basic ingredients into the beloved beverage enjoyed by millions worldwide. This ancient art combines science, […]
N-glycosylation is one of the most prevalent and complex post-translational modifications of proteins in eukaryotic cells, critically influencing protein folding, stability, trafficking, and cell-cell interactions. […]
The organisation of genes within the genome is not random but often reflects deep evolutionary pressures and developmental requirements. Among the most striking examples of […]
Cellubiose is a disaccharide, meaning it is composed of two simple sugar molecules (monosaccharides) linked together. Specifically, cellubiose is made up of two glucose molecules […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cold pressing, also known as expression or mechanical pressing, is a traditional method used to produce essential oils from various plant materials. Unlike solvent extraction […]
Solvent extraction is one of the most common and widely used methods for obtaining essential oils from various plant materials. This technique involves the use […]
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