The Ti Plasmid
The Ti plasmid, short for “Tumor-inducing plasmid,” is a remarkable genetic element that plays a significant role in the study of plant-microbe interactions, genetic engineering, […]
Biochemical Engineering
Exendin-4: Overview
Exendin-4 is a 39-amino acid peptide originally derived from the saliva of the Gila monster (Heloderma suspectum). It is an incretin mimetic that acts as […]
Gene Identification Tools in Bioinformatics
There are several gene identification tools available in bioinformatics that are designed to predict and annotate genes within DNA or RNA sequences. Here are some […]
The Anaerobic Digestion of Glycerol
Anaerobic digestion of glycerol involves the biological breakdown of glycerol, a byproduct of biodiesel production and a component of triglycerides, in the absence of oxygen. […]
Yeast Biomass in Flavour Enhancement
Yeast biomass is widely utilized in the food and beverage industries for its ability to enhance flavours, particularly umami—a savoury taste that is one of […]
The Wet-Milling Of Corn
Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]
The Production and Uses of Lactic Acid
The industrial production of lactic acid by fermentation involves the use of microorganisms, typically lactic acid bacteria, to convert carbohydrates into lactic acid. Lactic acid […]
The Koji Mold: Aspergillus oryzae
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]
The Air Lift Fermenter
The air-lift fermenter is a type of bioreactor used in the fermentation process to cultivate microorganisms under aerobic conditions. It operates based on the principle […]
The Process Intensification Strategies used in Scaling Up Bioreactors,
Process intensification is a set of strategies and techniques used to improve the efficiency and productivity of bioreactors when scaling up the production of biotechnological […]
The Applications of Silver Nanoparticles
Silver nanoparticles (AgNPs) have a wide range of applications due to their unique properties, including their antimicrobial activity, electrical conductivity, optical properties, and catalytic potential. […]
Zinc Oxide Nanoparticles
Zinc oxide nanoparticles (ZnO NPs) have gained significant attention in various fields due to their unique properties and potential applications. There are several methods for […]
Nanotechnology in Smart Packaging
Nanotechnology has found various applications in the field of smart packaging for foods. Smart packaging refers to the integration of advanced technologies and materials into […]
The Future of Cultured Meat
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
The Use of Immunofluorescence in Biotechnology
Immunofluorescence is a widely used technique in biotechnology that utilizes fluorescently labeled antibodies to detect and visualize specific target molecules within biological samples. It allows […]
The Use of 9-fluorenylmethoxycarbonyl in peptide synthesis
9-Fluorenylmethoxycarbonyl (Fmoc) is a widely used protective group in peptide synthesis, particularly in solid-phase peptide synthesis (SPPS). Fmoc protects the amino group of amino acids […]
The Role Of Cleaning-In-Place (CIP) In Food Manufacturing
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
Reverse Transcription or How to Make cDNA
Reverse transcription is a biological process that converts RNA into DNA, specifically complementary DNA (cDNA). This process is catalyzed by the enzyme reverse transcriptase, which […]
The Fermentation of Hybridoma Cells
The fermentation of hybridoma cells refers to the process of culturing and growing hybridoma cells in a bioreactor under controlled conditions to produce monoclonal antibodies. […]
Oleaginous Yeasts: A Comprehensive Overview
Oleaginous yeasts are a group of microorganisms capable of accumulating high amounts of lipids, often exceeding 20% of their dry cell weight, under specific growth […]