Enzymes play a pivotal role in various biological processes and have become essential tools in biotechnological applications. Xyloglucanase, a type of enzyme catalyzes the hydrolysis […]
Bispecific antibodies (bsAbs) represent a promising class of biopharmaceuticals that have gained significant attention in the field of medicine and immunotherapy. These innovative molecules are […]
Transgenic plants are created through a complex process that involves the introduction of foreign genes into a plant’s genome. This genetic modification allows the plant […]
Beer brewing is a fascinating and intricate process that transforms basic ingredients into the beloved beverage enjoyed by millions worldwide. This ancient art combines science, […]
Cellubiose is a disaccharide, meaning it is composed of two simple sugar molecules (monosaccharides) linked together. Specifically, cellubiose is made up of two glucose molecules […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cold pressing, also known as expression or mechanical pressing, is a traditional method used to produce essential oils from various plant materials. Unlike solvent extraction […]
Solvent extraction is one of the most common and widely used methods for obtaining essential oils from various plant materials. This technique involves the use […]
Hydrodistillation, also known as water distillation is a form of steam distillation. It is a widely used method for extracting essential oils from aromatic plants […]
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Mesoporous silica nanoparticles (MSN) are a type of nanoscale particle composed primarily of silica, which is the main constituent of sand and glass. These nanoparticles […]
The synthesis of penicillin involves a complex process that combines organic chemistry techniques with microbial fermentation. The general overview of the steps involved: Precursor Chemicals: […]
Agrobacteria are those used to carry tumour-inducing (Ti) or root-inducing (Ri) conjugative megaplasmids needed for virulence. Agrobacteria, also known as Agrobacterium, are a genus of […]
Molasses is a thick, dark syrup that is a byproduct of the sugar refining process. It is produced when sugar cane or sugar beets are […]
Rhodotorula glutinis is a species of oleaginous yeast that belongs to the Basidiomycota phylum. It is commonly found in various environments, including soil, water, plants, […]
Hydrothermal carbonization (HTC) is a thermochemical process that converts organic biomass, such as agricultural waste, sewage sludge, or woody materials, into a carbon-rich material known […]
Digital twins in biotechnology refer to virtual replicas or models of biological entities, systems, or processes that are created using digital technologies. They are a […]
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