The pKO-1 Plasmid
The pKO-1 plasmid is a commonly used tool in molecular biology and genetic engineering. It is a derivative of the pBR322 plasmid, which is a […]
Biochemical Engineering
The Bacterium: Serratia marcescens
Serratia marcescens is a Gram-negative bacterium belonging to the family Enterobacteriaceae. It is a common environmental bacterium found in various habitats, including soil, water, plants, […]
Oxytocin
Oxytocin, a peptide hormone and neuropeptide, plays a crucial role in childbirth and lactation. It is also used therapeutically to induce labor and control postpartum […]
Trichosporon cutaneum and Lipid Production
Trichosporon cutaneum is a yeast species known for its robust capabilities in lipid production. As an oleaginous yeast, T. cutaneum can accumulate substantial amounts of […]
The Bacteria: Klebsiella pneumoniae
Klebsiella pneumoniae is a species of Gram-negative, rod-shaped bacteria that belongs to the genus Klebsiella, within the family Enterobacteriaceae. It is a common human pathogen […]
False Presumptive Tests In Coliform Detection
A false presumptive test in coliform detection refers to a situation where a presumptive test incorrectly indicates the presence of coliform bacteria in a sample […]
The Non-Vector Dependent Methods of Gene Transfer to Plants.
Non-vector-dependent methods of gene transfer to plants refer to techniques that do not rely on the use of vectors, such as Agrobacterium tumefaciens or viral […]
What is Computational Fluid Dynamics?
Computational Fluid Dynamics (CFD) is a branch of fluid mechanics that solves mathematical equations using numerical methods and algorithms to solve and analyze fluid flow […]
The Application of Single-Use Bioreactors
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
the use The Use of the Kanamycin-Resistant Gene in Biotechnology
The kanamycin-resistant gene (often abbreviated as kanR) is commonly used in biotechnology as a selectable marker in genetic engineering and recombinant DNA technology. Selectable Marker: […]
The Biotechnology of Animal Cell Culture
Animal cell culture is a fundamental approach in biotechnology and bioprocess engineering. It is the culturing of animal cells in artificial media. The technology is […]
Glucose and Lactose Monitoring in Fermentation
Glucose Monitoring Glucose monitoring in Process Analytical Technology (PAT) refers to the measurement and analysis of glucose levels in a manufacturing or process setting using […]
The Yeast: Candida tropicalis
Candida tropicalis is a species of yeast belonging to the Candida genus. It is a common opportunistic pathogen that can cause infections in humans, particularly […]
Abscisic Acid in Plant Cell Culture
Abscisic acid (ABA) is a plant hormone that plays a crucial role in plant growth, development, and response to environmental stress. In plant cell culture, […]
Cytokinins and their Role in Plant Cell Culture
Cytokinins are a class of plant hormones that play a significant role in plant cell culture. They are involved in regulating cell division, growth, and […]
The Pribnow Box in Biotechnology
The Pribnow box, also known as the -10 element, is a DNA sequence that plays a crucial role in the initiation of transcription in prokaryotes. […]
The Manufacture of Succinic Acid Using Fermentation
The manufacture of succinic acid using fermentation involves the use of microorganisms, typically bacteria or yeast, to produce succinic acid through a bioconversion process. Succinic […]
The Manufacture of L-Tyrosine using Fermentation
The manufacture of tyrosine using fermentation involves the use of genetically engineered microorganisms, typically bacteria or yeast, to produce tyrosine on a commercial scale. Tyrosine […]
The Manufacture of L-Valine Using Fermentation
The manufacture of valine using fermentation involves the use of genetically engineered microorganisms, such as bacteria or yeast, to produce valine on a commercial scale. […]
The Bacteria: Clostridium thermoaceticum
Clostridium thermoaceticum is a species of anaerobic, thermophilic bacteria that belongs to the genus Clostridium. It is known for its unique ability to perform acetogenesis, […]