Brewers yeast. A case for flocculation at the end of brewing.

Flocculation

October 6, 2020 smitsa 0

One of the fundamental processes of downstream processing of biomolecules is the separation of insoluble material from soluble material. It is regularly used in wastewater […]

No Picture

The Fermentation of Clavulanic Acid

August 2, 2020 smitsa 0

The fermentation of clavulanic acid involves the cultivation of the bacterium Streptomyces clavuligerus under controlled conditions to induce the production of this important β-lactamase inhibitor. […]

No Picture

Catabolite Repression

June 15, 2020 smitsa 0

Catabolite repression, also known as glucose repression, is a regulatory mechanism observed in microorganisms, including bacteria and fungi, that allows them to prioritize the utilization […]

No Picture

Laccases

June 15, 2020 smitsa 0

Laccases (EC 1.10.3.2; benzenediol: oxygen oxidoreductases) are a class of enzymes known as oxidoreductases that catalyze the oxidation of various substrates. They belong to the […]

No Picture

Chemical Synthesis of Peptides

June 10, 2020 smitsa 0

The chemical synthesis of peptides, which are chains of amino acids linked by peptide bonds, is a crucial process in biochemistry, molecular biology, and pharmaceutical […]