A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Charqui is a traditional fermented, salted and sun-dried meat product largely consumed in Brazil. Its preservation is based on the application of the hurdle technology, […]
RNA (Ribonucleic Acid) is a molecule essential to many biological processes, acting primarily as a messenger and functional molecule in cells. While it shares some […]
Non-coding RNA (ncRNA) refers to RNA molecules that are transcribed from DNA but do not encode proteins. Instead, they perform a variety of regulatory, structural, […]
Mancozeb is a widely used fungicide belonging to the dithiocarbamate chemical group. It is effective in controlling a broad spectrum of fungal diseases on fruits, […]
Cryopreservation refers to the process of preserving biological materials at extremely low temperatures to halt all biochemical processes, including metabolism and enzymatic activity. It plays […]
The production of 1,3-propanediol (PDO) from glycerol through fermentation has gained attention in recent years due to its sustainable and eco-friendly process, often leveraging biodiesel […]
Sinorhizobium meliloti (now more commonly known as Rhizobium meliloti following taxonomic revisions) is a species of Gram-negative, nitrogen-fixing bacterium that forms a symbiotic relationship with […]
Pseudomonas denitrificans is a species of bacterium that belongs to the genus Pseudomonas, a group of Gram-negative, aerobic bacteria known for their versatility in metabolism […]
Bacillus megaterium is a species of Gram-positive, rod-shaped, spore-forming bacterium. It is part of the Bacillus genus, which includes a number of bacteria known for […]
Natural antifreeze mechanisms in biological cells enable certain organisms to survive and thrive in extremely low-temperature environments. These adaptations are particularly crucial in polar and […]
Penicillium bilaiae is a naturally occurring soil fungus known for its ability to improve the availability of phosphorus to plants. It’s used in agricultural settings […]
Bradyrhizobium japonicum is a species of bacteria that plays a significant role in the nitrogen-fixing symbiosis with legumes, particularly soybeans. Here are some key points […]
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defense mechanism against pests and […]
Wheat flour specifications are crucial in ensuring the consistent quality of flour for various applications in baking, cooking, and industrial uses. These specifications primarily focus […]
Wheat is the source of most flour for a wide range of baked goods. A great deal of attention must be paid to choosing the […]
Fluorescence microscopy is a powerful imaging technique widely used in biology, medicine, and materials science to study the structure and function of cells, tissues, and […]
Multicolumn Countercurrent Solvent Gradient Purification (MCSGP) is a sophisticated and highly efficient chromatographic technique used primarily for the purification of complex mixtures, particularly in the […]
Sowing seeds in October largely depends on your location and local climate. October is generally considered a fall month in the Northern Hemisphere, and in […]
Umami flavour makes for a fascinating story because of the molecular nature of this sensory sensation. For many years, it was thought to be an […]
Continuous bioprocessing, a production approach where the input materials are fed into a bioreactor continuously and the product is harvested without stopping the process, now […]
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