A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Cultured butter is butter made from cream that has been deliberately fermented with live bacterial cultures before churning. Unlike standard “sweet cream” butter, which is […]
High-plex affinity-based proteomics refers to analytical platforms that enable the simultaneous measurement of hundreds to thousands of proteins in a single biological sample using affinity […]
Antimicrobial packaging refers to a class of food, pharmaceutical, and consumer-goods packaging systems designed to inhibit the growth or survival of microorganisms on the package […]
Precise manipulation of genetic material is a central requirement of modern biotechnology, underpinning advances in functional genomics, metabolic engineering, and synthetic biology. Early molecular cloning […]
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
Chinese distillers grains, commonly referred to in technical and commercial contexts as Chinese distillers dried grains (CDG) with solubles (DDGS) or, more broadly, distillers grains […]
AI has enormous potential in biotechnology, but its use is still incomplete because of several persistent data-related challenges. These challenges span data availability, quality, structure, […]
A zinc finger is a small, independently folded protein structural motif that stabilizes its shape by coordinating one or more zinc ions (Zn²⁺). Zinc fingers […]
Colorectal cancer (CRC) is one of the most common malignancies worldwide and a leading cause of cancer-related morbidity and mortality. It encompasses cancers arising in […]
Small interfering RNA (siRNA)–based therapeutics represent one of the most mature clinical applications of RNA interference (RNAi), a conserved cellular mechanism for sequence-specific gene silencing. […]
AAV1-hOTOF gene therapy is an experimental molecular treatment developed for Autosomal Recessive Deafness 9 (DFNB9), a form of congenital, prelingual, severe-to-profound hearing loss caused by […]
Pequi, scientifically known as Caryocar brasiliense, is a fruit native to the Brazilian cerrado, a vast tropical savanna ecosystem that stretches across central Brazil. Its […]
Protein secretion in Escherichia coli is a fundamental cellular process that enables proteins to reach their correct cellular or extracellular destinations. As a Gram-negative bacterium, […]
Attenuation is a regulatory mechanism in prokaryotes that controls gene expression at the level of transcription elongation, rather than initiation (Fincham, 1983). It is a […]
Copy number in genetics refers to the number of copies of a particular DNA sequence—most commonly a gene or genomic region—present in a cell’s genome. […]
Burkholderia cepacia (aka Pseudomonas cepacia) is a Gram-negative, aerobic, non-fermenting bacillus that is clinically important as an opportunistic pathogen, particularly in patients with cystic fibrosis […]
The Major Histocompatibility Complex (MHC) is a set of cell-surface proteins essential for the adaptive immune system to recognize foreign molecules. MHC molecules are classified […]
Bacillus cereus produces several clinically relevant toxins that fall into two main categories: emetic (vomiting-type) toxins and diarrheal toxins. These toxins differ in structure, mechanism […]
5-Aminolevulinic acid (5-ALA, often abbreviated simply as ALA) occupies a distinctive position at the intersection of fundamental biochemistry and applied biotechnology. It is a small, […]
Tumour-specific immunogene therapy represents an emerging therapeutic paradigm that integrates gene therapy, immunotherapy, and targeted protein delivery to overcome longstanding limitations in the treatment of […]
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