Cajun Shrimp and Sausage Pasta

Cajun cooking is inspirational. This is a fusion using cajun flavours in the shrimp and sausage with Italian pasta. It makes for an interesting and delicious combination. I think it is a recipe that deserves playing around with to get the right combination. Our version is based on ideas from Patout in Louisiana.

Ingredients:

• 12 oz (340g) linguine or your preferred pasta
• 1 lb (450g) large shrimp, peeled and deveined
• 1/2 lb (225g) Andouille sausage, sliced
• 1 bell pepper, thinly sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons Cajun seasoning or our blend version
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish
• Grated Parmesan cheese (optional)

Preparation:

1. Prepare the Pasta:
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the Shrimp:
   • In a bowl, toss the shrimp with Cajun seasoning, paprika, and a pinch of salt. Ensure that the shrimp are well coated.
3. Sear the Sausage and Shrimp:
   • In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Sear the sliced Andouille sausage until browned on both sides. Remove the sausage from the pan and set aside.
   • In the same skillet, add another tablespoon of olive oil. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
4. Saute Vegetables:
   • In the same skillet, add the chopped onion, bell pepper, and minced garlic. Saute until the vegetables are softened.
5. Combine Sausage and Shrimp:
   • Return the cooked sausage and shrimp to the skillet with the sautéed vegetables.
6. Add Tomatoes and Seasonings:
   • Stir in the halved cherry tomatoes, Cajun seasoning, dried thyme, and a pinch of salt and pepper. Cook for an additional 2-3 minutes until the tomatoes start to soften.
7. Create the Sauce:
   • Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 5-7 minutes, letting the sauce thicken.
8. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet, tossing it in the creamy Cajun sauce until everything is well coated.
9. Adjust Seasoning:
   • Taste and adjust the seasoning, adding more Cajun seasoning, salt, or pepper if needed.
10. Serve:
    • Plate the Cajun Shrimp and Sausage Pasta, garnishing with fresh parsley and grated Parmesan cheese if desired.
11. Enjoy:
    • Serve immediately, and enjoy this flavorful Cajun-inspired pasta dish with your favorite crusty bread or a side salad.