Bread and Butter Pudding

• Serves 6

Ingredients:

• 6 slices of white bread, crusts removed
• 2 tablespoons of softened butter
• 3 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• Ground cinnamon, for sprinkling
• Whipped cream or vanilla ice cream, for serving (optional)

Preparation:

1. Preheat the oven to 350°F (180°C). Grease a 9×9 inch (23x23cm) square baking dish with butter.
2. Spread the softened butter over each slice of bread. Cut the bread into triangles.
3. Arrange a layer of bread triangles in the bottom of the baking dish, overlapping slightly. Repeat the layers of bread until all the bread is used.
4. In a large bowl, whisk together the eggs, milk, cream, sugar, and vanilla extract until well combined.
5. Pour the egg mixture over the bread layers in the baking dish, making sure that all the bread is soaked in the mixture.
6. Sprinkle ground cinnamon over the top of the pudding.
7. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Remove the baking dish from the oven and let it cool for a few minutes before serving.
9. Serve the bread and butter pudding warm with whipped cream or vanilla ice cream, if desired.

This bread and butter pudding is a delicious and comforting dessert that’s perfect for any occasion. The combination of creamy custard and soft bread creates a warm and satisfying texture that’s sure to please everyone at the table. Feel free to experiment with different mix-ins like raisins, chocolate chips, or nuts to make this recipe your own. Enjoy!