Ice Cream Anyone?
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
Articles by smitsa
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Making Genfo – The Traditional Ethiopian Porridge
Genfo is a hearty and nutritious porridge that holds a significant place in Ethiopian cuisine. Often enjoyed as a breakfast dish, it is made from […]
Nomogram Models
A nomogram model is a graphical tool used in statistics and medical research to predict an outcome based on multiple variables. It provides a visual […]
Oeufs Bigarade (Eggs Bigarade)
This recipe is perfect for a leisurely breakfast or brunch for two, combining the richness of poached eggs with the tangy brightness of Hollandaise sauce […]
Beauveria bassiana
Beauveria bassiana is a naturally occurring entomopathogenic fungus, meaning it parasitizes and kills insects. Widely studied and utilized in agricultural pest control, B. bassiana has […]
Methods in Bioreactor Design
Bioreactor design is an important concern and element for the biotechnology and biochemical engineering industry. There are issues with all bioreactors that have to be […]
The Value Of Brewer’s Yeast (Saccharomyces cerevisiae)
Brewer’s yeast is the ingredient we use for brewing beer, wine and cider and in some cases for making bread. The yeast is Saccharomyces cerevisiae […]
Vegan Chocolate Confounds Easter Eggs
Vegan Easter eggs seem to have been problematic this year and its to do with the creation of vegan chocolate. Whilst the eggs have a […]
What Is Active Packaging?
Active packaging is the incorporation of particular components and additives into a packaging system that release or absorb substances from the packaged food into the […]
What comes after 3D printing? 4D Printing I Guess
Now then, 4D printing is an advanced form of 3D printing that involves creating objects with materials that can change their shape or properties over […]
The Power Of Metabolomics
Metabolomics is a now a long established method of examination of analytical chemistry. The discipline, for that is now what it truly is, can be […]
How to Make Chocolate and Cranberry Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour […]
Employing Metabolic For The Purposes of Carbon Capture
Carbon capture is a pressing issue as the world struggles to minimise the impact of climate change. A method that has come into the reckoning […]
Leveraging IoT Technology In the Food Industry
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
Signaling Pathways of Toll-Like Receptors (TLRs) in Pro-inflammatory Cytokine Production
The immune system plays a crucial role in defending the body against invading pathogens. Toll-like receptors (TLRs) are a class of pattern recognition receptors (PRRs) […]
Wildlife Gardening: March Focus = Garden Ponds
Up to 70 percent of our ponds have disappeared from the British countryside in the last 100 years, so garden ponds are increasingly important for […]
Taking Gluten Out Of Baked Goods: The Rise Of Gluten-Free
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
You want nutrient-dense food? We have it here!
Nutrient-dense foods are found in any food store and cupboard. It’s a case of just knowing what to look for and how to use them. […]
Making Ugali
Ugali is the staple of East Africa where it is enjoyed like couscous is in North Africa or bread. So we are talking about countries […]