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Hot Boning Of Meat

August 3, 2008 smitsa 0

Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]

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Peda

July 12, 2008 smitsa 0

Peda is a sweet confectionary or dessert that is produced throughout the Indian continent. the original recipes hailed from Mathura in Uttar Pradesh. The product […]

Soursop section isolated on white background

The Soursop (Annona muricata)

January 18, 2008 smitsa 1

The Soursop fruit (Annona muricata L.) which is well known worldwide, is also known in South America as the Guanabana or specifically in Brazil as Graviola. It has […]

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Sorbic Acid

August 4, 2007 smitsa 0

Sorbic acid is an organic acid that is primarily used as an antifungal agent (Davidson, 2002), however, it also inhibits the growth of bacteria, including […]

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Butter Murukku

July 12, 2007 smitsa 0

Preparation Of Butter Murukku 4 cups rice flour refined oil as required 1/4 cup butter 2 teaspoon cumin seeds 1 cup urad dal salt as […]

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Origanum glandulosum

January 21, 2007 smitsa 0

Origanum glandulosum Desf is a perrenial herb growing throughout Europe and North Africa. It is a source of antimicrobial essential oil. The oil was extracted […]