How Fortification is Changing Pasta and Noodles
Pasta which is not gluten-free has always relied on using semolina (flour) from a particular hard wheat variety called durum. In recent years other grains […]
Articles by smitsa
Aquaponics Sustainability Forward
Aquaponics is a sustainable method of farming that combines aquaculture (the raising of aquatic animals) and hydroponics (the cultivation of plants in water). In an […]
The Antimicrobial Peptides of the Bacillus Species
Antimicrobial peptides (AMPs) produced by Bacillus species are a fascinating and diverse group of molecules that have garnered significant attention in the fields of microbiology, […]
Cashew Anyone?
Cashew nuts though are famed for their slightly sweet, distinctive taste and I remember having a pot of these nuts roasted and thought they had […]
What are the 7 most expensive perfumes in the world?
The world of perfumery is also marked by opulence and luxury, with some fragrances crafted from rare and exquisite ingredients commanding incredibly high prices. Based […]
What is Gluten-Free Pasta?
Gluten-free pasta is the answer to all those people who suffer with coeliac disease and cannot process gluten. It has become now a lifestyle choice […]
Did the Romans have a Better Diet Than The Ancient Greeks?
Comparing the diets of ancient Rome and ancient Greece can be challenging, as both civilizations developed unique culinary traditions based on their respective environments, cultural […]
How to Make Struffoli
Struffoli is a traditional Italian dessert that originated in Naples. It is a sweet, fried dough pastry that is shaped into small balls and drizzled […]
The Shikimate Pathway
The shikimate pathway is a critical metabolic pathway found in microorganisms, plants, and some fungi. It serves as the central route for the biosynthesis of […]
Food Nanotechnology And Its Regulation
Nanotechnology and nanomaterials offer great opportunities in innovation and industrial growth. The whole field offers remarkable potential in tackling current and future challenges. We can […]
Hydroponics Takes Off
Hydroponics is a method of growing plants in a soil-free environment using nutrient-rich water. This method of cultivation has been in use for centuries, with […]
The Spanish Love For Tapas
Tapas is a popular type of cuisine in Spain, consisting of small plates or dishes that are typically served as appetizers or snacks. The origins […]
What is the Market-Place for Gluten-Free?
Gluten-free foods is as much a dietary necessity as it is a concept in the culinary and product development arts. The gluten-free label has almost […]
What are Emulsifiers?
An emulsifier is an ingredient that helps to mix two immiscible substances, such as oil and water, by reducing the surface tension between them. Emulsifiers […]
How to Make a Whoopie Pie
The whoopie pie is a soft, luscious chocolate cake which hails from Amish culture in the northern USA states around Pennsylvania. It has even been […]
How to Prepare Milanese di Pollo
Ingredients for Milanese di pollo: 4 chicken breasts, boneless and skinless 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs 1/2 cup grated […]
Hormonal Regulation of Lactation in Women: Physiology, Endocrine Control, and Pharmacological Enhancement
Lactation is one of the most remarkable physiological processes in women, providing essential nutrition and immunological protection to the newborn. The process of milk production, […]
Sultana Scones with Buttermilk and Clotted Cream
If you love sultanas, you can easily add them to the butter scone recipe with buttermilk and clotted cream to create an even richer, more […]
What Can I Do to Stop Staling in Cakes?
Staling in cakes can occur due to a variety of factors, including exposure to air, changes in temperature, and loss of moisture. The main points […]
Making Sponge Cakes; Issues and How to Resolve Them
Baked goods such as cakes, biscuits, cookies and pies are extremely popular. There are thousands of recipes on the internet describing their manufacture in the […]