What Is It About Grand Marnier?
Grand Marnier is an iconic French liqueur, revered for its distinct orange flavor, luxurious mouthfeel, and versatility in both classic and contemporary cocktails. Its origin […]
Articles by smitsa
How to Prepare Pigs In Blankets
Pigs in blankets are one of those classic side dishes for a festive dinner especially at Christmas with a roast turkey. It isn’t traditionally served […]
Advocaat – Not Just For Christmas Snowballs
Advocaat is a traditional Dutch liqueur that has carved a unique niche in the world of spirits due to its rich, creamy texture, distinctive flavour […]
How Marie Callender’s Became A Foodie Hit
Marie Callender’s began as a modest family enterprise and grew into two distinct but interrelated consumer-facing businesses: a bakery/restaurant chain famed for pies and comfort-food […]
Christmas Salisbury Steak with Onion Gravy and Macaroni Cheese
A Christmas interpretation of Salisbury steak works well when the seasoning palette is deepened with warming aromatics and the gravy is enriched to holiday-level richness. […]
Wave The Flag For Stouffer
Stouffer’s began not as a frozen-food conglomerate but as a modest Cleveland milk stand whose timing and recipes captured a moment in American eating habits. […]
Chocolate Yule Log
The chocolate yule log, known in France as the bûche de Noël, is the edible descendant of a much older ritual that once involved fire […]
Homemade Baklava is a Sweet Symphony of Phyllo, Nuts, and Honey
Baklava, the jewel of Middle Eastern desserts, is a delectable masterpiece of layered phyllo (filo) dough, crunchy nuts, and sweet honey syrup. The Story of […]
That Eggo Brand!
Origins and Early History Of The Eggo Brand The Eggo brand traces its roots back to the early 20th century with the inventive spirit of […]
How To Prepare Bread Sauce
Back in medieval times, bread was one of the only secure methods for thickening sauces and gravies and in it’s own right was the basis […]
Vegan Shepherd’s Pie
Ingredients For the Mashed Potato Topping: 800g potatoes, peeled and chopped 3 tbsp olive oil or vegan butter 100ml unsweetened plant-based milk (soy, oat, or […]
The Making Of The Christmas Pudding
The history of the Christmas pudding is a long, winding story that reflects centuries of British culinary evolution, religious tradition, social change and festive symbolism. […]
Magnesium Glycinate For Good Health
Magnesium glycinate has become one of the most widely recommended forms of supplemental magnesium, valued for its gentleness, high absorption rate, and broad impact on […]
Preparing Chicken Skewers
Here’s a complete plan for preparing 24 chicken skewers—12 Satay Chicken Skewers and 12 Sticky Chicken Kebabs—including equipment, prep/cook times, and nutritional estimates. Equipment Needed […]
Pork Belly Bites with Chipotle Glaze and Cherry Chipotle BBQ Sauce
Here’s a complete, detailed recipe for Pork Belly Bites with Chipotle Glaze and Cherry Chipotle BBQ Sauce. I’ve broken it down with equipment, timing, steps, […]
How To Make Sausage Rolls
Sausage rolls are not just for casual eating they are much more refined than that. Yes, they are simple and can be rather meaty but […]
Brie en Croûte with Roasted Garlic & Rosemary
A luxurious, vegetarian-friendly appetizer or centerpiece. Timings Prep time: 20 minutes Garlic roasting time: 30 minutes (can be done ahead) Assembly time: 10 minutes Bake […]
The Beef Wellington
Beef Wellington has a fascinating — and somewhat mysterious — history. Despite how iconic the dish is today, its true origins aren’t as clear as […]
L-Theanine For Mood & Mental Alertness
L-theanine is a really fascinating compound found mostly in green tea, matcha and guayusa and the edible bay boletes mushroom, Xerocomus badius. It is thought to […]