Chocolate: What It Is And How It is Made
I can’t think why anyone would not like chocolate but it now has health benefits – indeed it really is a “superfood”. Linnaeus certainly understood […]
Articles by smitsa
Hearty Red Lentil Soup
Red lentil soup is a comforting and nutritious dish enjoyed by many around the world. Packed with protein, fiber, and essential nutrients, this soup is […]
Celebrating Vasant Panchami in India
Vasant Panchami, also known as Saraswati Puja, is a vibrant and culturally rich festival celebrated with immense enthusiasm and devotion across the Indian subcontinent. This […]
Ricotta and Salmon Ravioli
Elevate your pasta experience with this delightful recipe featuring ricotta and salmon ravioli tossed in a rich and creamy tomato sauce. Enhanced with the flavors […]
Nian Gao (Sticky Rice Cake)
Nian Gao, or Sticky Rice Cake, is a traditional Chinese New Year dish that symbolizes growth, progress, and the promise of a better year. Here’s […]
Pancake Day Is Always Shrove Tuesday
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
Preparing Chicken Massaman
Chicken Massaman curry is a dish with deep cultural significance, originating from the southern region of Thailand but influenced by various cultures and historical trade […]
Japan’s National Day – Coming Soon!
Japan’s National Day, known as “Kenkoku Kinen no Hi” or National Foundation Day, commemorates the mythical founding of Japan and the ascension of Emperor Jimmu […]
What are they eating in South Korea at the start of Lunar New Year?
The Lunar New Year, known as Seollal in South Korea, is one of the most significant and cherished holidays in Korean culture, celebrated with great […]
What is Xanthan Gum?
Xanthan gum sounds like a planet straight out of science fiction but it is one of the most useful and surprisingly common materials to be […]
What Do They Eat in Taiwan On Chinese New Year’s Day?
In Taiwan, Chinese New Year, also known as the Spring Festival, is a significant celebration, and families gather to enjoy special meals together. The dishes […]
Stir-Fried Chicken with Cashew Nuts
Stir-fried Chicken with cashew nuts, green pepper, and spring onions is a delicious and easy-to-make dish that’s perfect for a quick and flavorful dinner for […]
Taiwanese Red Bean Rice Cake (Nian Gao)
Taiwanese (or Chinese) Red Bean Rice Cake, also known as “Nian Gao,” is a traditional delicacy enjoyed during the Chinese New Year/ Lunar New Year […]
Nasi Goreng Recipe for Two: A Flavorful Indonesian Delight
Nasi Goreng, a beloved Indonesian dish, is a fragrant and flavorful fried rice that tantalizes the taste buds with a harmonious blend of spices and […]
The Amazing Health Benefits Of The Lions Mane Mushroom
Lion’s Mane mushroom, scientifically known as Hericium erinaceus, is a distinctive-looking fungus with long, dangling spines that resemble a lion’s mane. Beyond its culinary uses […]
How to Prepare Peking Duck
Peking Duck is a Chinese delicacy known for its crispy skin, succulent meat, and the ritualistic method of preparation. This recipe provides step-by-step instructions on […]
Hong Shao Rou (Braised Pork Belly)
Hong Shao Rou, or Braised Pork Belly, is a classic Chinese dish known for its rich, flavorful, and tender meat. This recipe combines the perfect […]
Touloumbakia: A Sweet Journey into the Heart of Greek Desserts
Greek cuisine is renowned for its rich history, diverse flavors, and culinary traditions that have been cherished for centuries. Among the many delightful dishes and […]
Lucky Foods Eaten At Chinese New Year
The new lunar year is one of the most important events in Chinese culture. Various foods are eaten in a feast on the day ending […]
Tangyuan (Glutinous Rice Dumplings)
Tangyuan, also known as glutinous rice dumplings, is a popular Chinese dessert often enjoyed during the Lantern Festival, which marks the end of the Chinese […]