Rajma Chana
¾ cups Rajma (Red kidney beans) Dry, uncooked ▢2 ½ cups Water for pressure cooking ▢2 tablespoons Oil ▢1 Bay leaf ▢1 small or ½ […]
Articles by smitsa
Fermented Garlic Roasted Filet Mignon with Parmesan Smashed Potatoes, Honey Glazed Baby Carrots, Sautéed Rainbow Chard, and Demi-Glace
This is a really interesting recipe for fermented garlic roasted filet mignon because of all the additions. It comes with honey glazed baby carrots, parmesan […]
Spaghetti alla Amatriciana with Guanciale, Tomatoes and Pecorino
The famous Amatriciana sauce (Italian: Sugo all’Amatriciana) is one of those tastes that epitomises Italy. It originates from the town of Amatrice, located in the […]
Paneer Kofta
Prep Time45 mins Cook Time45 mins Total Time1 hr 30 mins 100 grams Paneer or 1 cup grated paneer (Indian cottage cheese) ▢2 potatoes – medium to large – 200 […]
Fettuccine al Ragu Bianco
Fettuccine al Ragu Bianco is a delicious pasta dish with a white sauce made from a flavorful meat ragu. Here’s a recipe for 2 people. […]
How to Prepare a Spicy Egg Curry
A great spicy egg curry is great for an evening meal. This recipe was passed to me by an Indian restaurant that I visited in […]
Malteser-Inspired Chocolate Truffles
Ingredients: 200g Maltesers™ 100g milk chocolate, chopped 100ml double cream 1 tsp vanilla extract Cocoa powder, for dusting Instructions: Crush the Maltesers™ into small pieces […]